Naughty Claus 2011Santa needs daze off, too
A rich, full-bodied holiday spiced seasonal that changes wardrobe a bit each year as we experiment with festive additives. Usually unveiled for Saturnalia, NABC’s annual observance of Christmas’s pagan roots.
Malts: US Pale Ale Malt (Rahr), Belgian Aromatic Malt,
Simpsons Crystal Medium
Sugar: Hosey Honey … http://hoseyhoney.com
Hops: German Hallertauer Magnum
Spices: Orange Peel, Sweet Ginger Root, Cinnamon, Nutmeg (dry-gingered in the Brite tanks)
Yeast: Chouffe (House Belgian)
OG: 19 degrees Plato
ABV: 8%
IBU: 20
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