Thursday, March 29, 2012

Tony's label art (and specs) for NABC Black & Blue Grass, an April release.

Tony Beard's label design for NABC Black & Blue Grass, as submitted to the governing authorities. We're aiming for a shipping date of April 18; keep all fingers crossed.

NABC Black & Blue Grass 
Ale with blue agave nectar and spices

The great Bill Monroe described his bluegrass music as "Scottish bagpipes and ole-time fiddlin'. It’s Methodist and Holiness and Baptist. It's blues and jazz, and it has a high lonesome sound." Our Black & Blue Grass begs to concur. Belgian yeast and stateside Saison spicing; black pepper and blue agave and lemongrass, and a great bet alongside any food you have around. Or, just enjoy a bomber of Black & Blue Grass as you watch the springtime ponies run.

Malt: Rahr Pale and white wheat, Castle Aromatic

Hops: German Perle

Spice: Toasted Black Pepper, Lemon Grass

Sugar: Blue Agave Nectar

Yeast: House Belgian

O.G.: 15 degrees Plato

IBU: 18

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