Birra Moretti is Italian, at least originally.
Apart from the imperative to be cute, what does one have to do with the other?
U.S. Open Food of the Day: Ouzo Shrimp, by Lynn Zinser (New York Times)
This is our first installment of a daily food review from the United States Open concession stands.
The flaming ouzo shrimp is part of a lovely menu that complements the nice selection of wines, although were this not a journalistic assignment squeezed between tennis action (be that as it may on a rainy day), I’d have paired it with a Birra Moretti ...
... The shrimp are large and perfectly cooked. The potatoes and peppers are a bit oily. But overall, it’s a delicious little dish. It may be designed to help sell Birra Moretti. We’ll never know.