Wednesday, March 31, 2010

"N.A.B.Cieged Part II: Sieged Harder" is this weekend at the Louisville Beer Store.

The Louisville Beer Store and NABC have a three-part, beer-themed Easter weekend planned for LBS's store on East Market in Louisville. There will be special beers, and special food. I'll turn it over to Lori Beck to give the preview ... and I hope to see some of you on Saturday and Sunday, when I'll be hanging around LBS.

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N.A.B.Cieged Part II: Sieged Harder

This weekend, Friday, April 2nd thru Sunday, April 4th, New Albanian Brewing Company is taking over the beer store. Eight delicious NABC brews will be on tap over the 3 day event. For more info on NABC, please visit: www.newalbanian.com

Day 1: NABC Cask Party
Friday, April 2nd (6pm - close)
For the First Friday Trolley Hop, LBS and NABC'ers will be partying down! Stop by to try one of the following brews:

Elector
Hoptimus
Oaktimus (oak-aged hoptimus)
15B
Community Dark
Beak's Best
Malcolm Old Setter
Bonfire of the Valkyries
Cask: Mt. Lee (dry-hopped w/ Nugget)

Day 2: NABC Tasting w/ Roger Baylor
Saturday, April 2nd at 3pm
$5/16oz flight
Roger Baylor, NABC co-founder, will make an in-store appearance to host New Albanian Brewing Co's first tasting at LBS. I can say from experience that it is an absolute delight to listen to Roger talk about beer - he will infect you with knowledge, passion, and love of all things beer.

Day 3: NABC Food & Beer pairing
w/ chef Joshua Lehman
Sunday, April 2nd (3 to 6pm)
$20/16oz flight & 4 course pairing
RSVP recommended

Chef Josh, from NABC Bank Street Brewhouse, has prepared an amazing spring/easter inspired four course pairing menu. You don't want to miss this gastrorgasmic event! Call 502.569.BEER or email: info@louisvillebeerstore.com to RSVP. Please provide the number of guests and preferred time.

MENU:


Belgian Dubbel
rabbit & accompaniments

Hoosier Daddy
shrimp & grapefruit ceviche

Thunderfoot
celery root soup, duck confit salad & blood orange

Smoked Abzug
Kentucky spoonfish caviar & eggs with crepes

**menu subject to change

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