Friday, January 08, 2010

Will's and Roger's excellent beer and cheese pairing adventure at Campbell's Gourmet Cottage, Monday, January 11.

On Monday, January 11, Campbell's Gourmet Cottage is pairing the Cheesemonger with the Publican for an educational evening of cheese, beer and banter.

Louisville-area cheese guru Will Eaves will join me at 6:30 p.m. for a nourishing and instructive journey through our respective genres. The cost is $45, and for more details and on-line registration, you can visit the Campbell's web site.

Following are the bare bones, as Will and I outlined last week after a fine evening session of research at the Public House. He's working on extended cheese descriptions, and I'm doing the same for the beers. With luck, I'll have the expanded version ready tomorrow.


Delice de Bourgogne

Sapori Dolce (goat cheese)
Sierra Nevada Pale Ale

Cahill’s Farm Porter Aged Cheddar
NABC Bob’s Old 15-B Porter

Widmer Farms Aged Brick
Schlenkerla Rauchbier Marzen

Petit Frere OR Epoisses
NABC Hoptimus

Grand Cru Gruyere Surchoix
Saison Dupont

Chimay Fromage Trappiste
Chimay Premiere (red label)

Moody Blue
Weihenstephaner Korbinian Doppelbock


Red Dragon
Vintage Gueuze Lambic (brand to be named)

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