Or some such. I'm sure RateAdvocate is right on it.
For a brief period in 1989, I was slated for attendance at the 13th World Festival of Youth and Students in Pyongyang. Eventually my credentials were revoked by the American governing body of Young Communists (sic), which I concede was fitting and proper considering I'd never been a member of their organization.
Of course, this is irrefutable evidence that I'm not a Commie, but this is another story for another time. Perhaps my next brewery project should be called Fellow Traveler, with a graphic depicting Robert E. Lee's horse.
Ironically, later in 1989 in Copenhagen I was able to taste a North Korean bottled beer brought out of the country by a Danish friend's relative, who if memory serves worked for Aeroflot.
The beer tasted like the drippings of a rusty drainpipe atop a chicken coop, filtered with moldy cleaning rags. Other than that, it was fine. Now there is Taedonggang beer, and by all appearances it's a considerable improvement.
In 2008, the New York Times explained the brewery's origins. It originally was used to make the Ushers brand of ale in England. Now the brewery produces lager beer in North Korea, and perhaps there is some confusion among coverage providers, as when the Guardian writer uses the word "ale" to describe "lager" flavor characteristics:
"With an alcohol content of 5% and a taste resembling British ale."
No matter. If anyone snags some, can you bring me a bottle? Thanks in advance.
|Photo credit: The Guardian.|