Tuesday, February 05, 2013

St. Valentine's Day At Bank Street Brewhouse: Food and wine and beer.

Chef Matt Weirich and the crew have created a Valentine's Day menu at Bank Street Brewhouse with plenty of options. You can build a three- or four-course menu; pair with Oliver wines or NABC beers; or pluck your own choices a la carte. Call 812-725-9585 for information, details and reservations.

For those manning the social calendars: Mr. and Mrs. Curmudgeon will begin the evening at the Garage Bar for our brewery gig there, and then stop by Bank Street Brewhouse for a nightcap and dessert.

St. Valentine's Day At Bank Street
February 14, 2013
Lobster Bisque 8
Crab Cakes, served with Rouille and Remoulade 9
Grateful Greens Romaine, Garlic Croutons, Anchovies, Parmesan Reggiano 8
Brie en Croute – Brie wrapped in pastry with roasted apples and baked,
Served with Apple, Honey and Crostini 9
Suggested Pairing: Oliver Sauvignon Blanc or NABC Gold Blonde Ale
Brown Butter Gnocchi with Roasted Vegetables and Parmesan Reggiano 14
Cocoa Rubbed Diver Scallops, Fingerling Potatoes, Haricot Vert,
Oyster Mushrooms, Vanilla Beurre Blanc 28
Suggested Pairing: Oliver Pinot Grigio or NABC Tunnel Vision Wallonian Ale
Wagyu Tri-Tip with Pommes Pavè, Roasted Asparagus,
Domestic Mushrooms with a Bourbon Au Poivre 24
Feilder Farms Pork Tenderloin with Potato Puree, Fig Chutney,
Asparagus, Fig Gastrique 22
Suggested Pairing: Oliver Cabernet Sauvignon or NABC Elector Imperial Red Ale
Capriole Farms Tomme, Mont St. Francis and O’Banon 9
Suggested Pairing: Oliver Shiraz or NABC Black & Bluegrass Spiced Belgian Ale
Maple Crème Brulée
Bonfire of the Valkyries Chocolate Mousse
Chocolate Truffles and Macaroons

Suggested Pairing: Oliver Vidal Blanc Sparkling or NABC Solidarity Baltic Porter

Three Course Tasting paired with wine or Beer $38 Four Course 45$

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