St. Valentine's Day At Bank Street Brewhouse: Food and wine and beer.

Chef Matt Weirich and the crew have created a Valentine's Day menu at Bank Street Brewhouse with plenty of options. You can build a three- or four-course menu; pair with Oliver wines or NABC beers; or pluck your own choices a la carte. Call 812-725-9585 for information, details and reservations.

For those manning the social calendars: Mr. and Mrs. Curmudgeon will begin the evening at the Garage Bar for our brewery gig there, and then stop by Bank Street Brewhouse for a nightcap and dessert.

St. Valentine's Day At Bank Street
February 14, 2013

Starters

Lobster Bisque 8

Crab Cakes, served with Rouille and Remoulade 9

Grateful Greens Romaine, Garlic Croutons, Anchovies, Parmesan Reggiano 8

Brie en Croute – Brie wrapped in pastry with roasted apples and baked,
Served with Apple, Honey and Crostini 9

Suggested Pairing: Oliver Sauvignon Blanc or NABC Gold Blonde Ale

Entrees

Brown Butter Gnocchi with Roasted Vegetables and Parmesan Reggiano 14

Cocoa Rubbed Diver Scallops, Fingerling Potatoes, Haricot Vert,
Oyster Mushrooms, Vanilla Beurre Blanc 28

Suggested Pairing: Oliver Pinot Grigio or NABC Tunnel Vision Wallonian Ale

Wagyu Tri-Tip with Pommes Pavè, Roasted Asparagus,
Domestic Mushrooms with a Bourbon Au Poivre 24

Feilder Farms Pork Tenderloin with Potato Puree, Fig Chutney,
Asparagus, Fig Gastrique 22

Suggested Pairing: Oliver Cabernet Sauvignon or NABC Elector Imperial Red Ale

Cheese

Capriole Farms Tomme, Mont St. Francis and O’Banon 9

Suggested Pairing: Oliver Shiraz or NABC Black & Bluegrass Spiced Belgian Ale

Dessert

Beignet
Maple Crème Brulée
Bonfire of the Valkyries Chocolate Mousse
Chocolate Truffles and Macaroons
6

Suggested Pairing: Oliver Vidal Blanc Sparkling or NABC Solidarity Baltic Porter

Three Course Tasting paired with wine or Beer $38 Four Course 45$