I'm headed to the Public House's quasi-cellar now, to assemble tonight's sampling array. We'll be in BJCP Category 19 - Strong Ale:
19A. Old Ale
19B. English Barleywine
19C. American Barleywine
Exact selections await my scrutiny, although I can say this much: There'll be a vertical tasting of Sierra Nevada Bigfoot vintages, and some old JW Lees Vintage Harvest Ale, perhaps a few of the barrel-aged ones, too.
If there's time, I'll edit this entry and post the picks.
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