Monday, September 13, 2010

Douglas Wissing and "Indiana, One Pint at a Time" at NABC Pizzeria & Public House this Saturday, September 18 at 4:00 p.m.

We'll be in the Prost room with Doug, copies of his book, and our last gallons of past summer's ReplicAle, which was based on a dark lager formula he uncovered from the New Harmonists of old.

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