Chef Lehman's Craft Beer for Brunch at NABC's Bank Street Brewhouse, this Sunday (Sept.26).

Louisville Craft Beer Week is a long march, not a short sprint. After getting all cask-conditioned at BBC St. Matthews on the 24th, then doing the chicken dance at Strassenfest the following day, you'll be ready for a serene, quiet brunch with 35 of your best friends and recovering revelers: LCBW's Craft Beer for Brunch at NABC's Bank Street Brewhouse.

Sunday, September 26
LCBW's Craft Beer for Brunch
NABC Bank Street Brewhouse
415 Bank Street, New Albany, IN
11:00 a.m. - 3:00 p.m., and on ...

The third day of LCBW's epic run is devoted to proper recovery from the rigors of cask-conditioned beers and Strassenfest: LCBW's Craft Beer for Brunch.

Join Chef Josh Lehman and his Bank Street Brewhouse staff for this multiple course brunch paired with American craft brews, both NABC and guests.

Bank Street Brewhouse will open at 11:00 a.m., and the bruunch begins at 12 Noon. Also at noon, a special cask of NABC's Coffee Oatmeal Stout Winter ReplicAle (Brewers of Indiana Winterfest, 2010) will be tapped. Oktoberfest kegs remaining from Strassenfest will be tapped if possible.

Here's the menu:

Eggs Benedict - English Muffin, La Quercia Prosciutto, Poached Quail Egg, Orange Hollandaise (Jolly Pumpkin Calabaza Blanca)

Shrimp Ceviche - Heirloom Tomatoes, Tomatillos , Cucumber (NABC Black Grass Saison)

Duck Confit Crepes - Creme Fraiche, Granola, Bob Capshew’s Black Cherry Vinegar (Dogfish Head Indian Brown Ale)

Chorizo Hash - Yukon Gold Potatoes,Mutzu Apples, Pickled Red onion (Three Floyds Alpha King)

Intermezzo - Thomas Family Gales Cider

Beer Braised Breakfast Sausage - House Made Pork Sausage, Rye Spaetzle, Cherry Mostarda (Dark Horse Reserve Special Black Bier)

Capriole Farms Cheese Plate - Julianna, Mont St. Francis (NABC Warrior, NABC Summit)

Coffee & Doughnuts - House Made Doughnuts (NABC Oak Aged Cask Coffee Porter)

Price is $45.00 per person, reservations only, and beers are subject to change. Call Bank Street Brewhouse at 812-725-9585, or e-mail Joe Phillips.