Bank Street Brewhouse is taking today off for Easter.
We'll reopen on Tuesday, April 6 at 2:00 p.m.
My recommendation today is the Louisville Beer Store and Day Three of NABCieged Harder (II). NABC has taken control of LBS's draft lines for the weekend, and the first two days were suitably revolutionary.
Chef Josh will be at LBS today for The Pairing, with a special 4-course food and matched beer flight beginning at 3:00 p.m. Here's the menu:
Belgian Dubbel
rabbit & accompaniments
Hoosier Daddy
shrimp & grapefruit ceviche
Thunderfoot
celery root soup, duck confit salad & blood orange
Smoked Abzug
Kentucky spoonfish caviar & eggs with crepes
For more information, visit the Louisville Beer Store web site.
And don't forget: PA Project headlines Bank Street patio kickoff party this Wednesday, April 7.
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