
Starting time is 7:30 p.m. The first session of my April "Here's to Beer" non-credit IUS course begins the same night, and I'll be on the patio as soon as I can make it back over from the Pizzeria & Public House.
The simple pleasures of beering locally.
I'm older now, and simple beer pleasures are the most meaningful to me. They tend to be encountered locally. It is my aim to get unplugged and explore some of them, slowly and thoughtfully. I'd tell you where it's leading, except that I've no idea ... and that's the whole point of the journey: To find out.
No comments:
Post a Comment