Tuesday, October 09, 2007

Culinary Costume of American Artisan Ales: A Beer & Food Pairing.

As a precursor to what follows, make no mistake that Andy and Josh have done virtually all the heavy lifting for this first-ever beer dinner in Prost. This is their baby, and I'm just pleased to be a part of it. Thanks also to Reva and her helpers.


Culinary Costume of American Artisan Ales: A Beer & Food Pairing

Rich O’s Public House (New Albany, Indiana) ... to be held in Prost, the banquet and special events area at Rich O’s, with beer commentary by Roger A. Baylor.

Monday, October 29th ~ 6:45 p.m.

$70 per person ~ all service and taxes inclusive

Tickets are being sold in advance at Rich O’s Public House; call (812) 949-2804 and ask for Reva Hagedorn, NABC’s special event coordinator

Chef: Joshua Lehman ... Sous Chef at Le Relais Restaurant

Chef: Andrew McCabe ... Pastry Chef at Le Relais Restaurant


Seared Diver Scallops
Orange Ginger Broth
*Jolly Pumpkin Calabaza Blanca*

Heirloom Pumpkin Soup
Applewood Smoked Bacon & Granny Smith Apple
*Dogfish Head Indian Brown Ale*

Muscovy Duck Breast
Carrot Mousse, Caramelized Onion Duck Confit Bread Pudding, Duck Stock Reduction
*NABC Thunderfoot*

*New Glarus Unplugged Enigma*

Local Artisan Cheese
-Capriole Juliana
Porcini Mushroom Honey
*Ommegang Ommegeddon*

-Capriole Mont St. Francis
Rosted Yellow Beet, Red Beet Compote
*NABC Hoptimus*

Pear Streusel Cake
Vanilla Ice Cream, Caramel
*Allagash Curieux*

Parting Glass
Cask conditioned *NABC Malcolm's Old Setters Ale*


larry said...

Yum Yum Yum,

Larry from Brewery Ommegang

antzman said...

I guess I should not ask where that New Glarus beer came from.....