Thursday, February 21, 2013

We have a Gravity Head fan vote winner ...


The starters are here: Gravity Head 2013: The starting lineup.

The fan vote winner is ...

Three Floyds/Mikkeller Risgoop 10.4%

The last vote cast broke the tie between Risgoop and Kulmbacher Eisbock.

For the complete Gravity Form program, go here, and remember that starting this year, our Daily Gravity Form program is u-print only.




Tuesday, February 19, 2013

Gravity Head 2013: A compendium of preparatory links.


The 15th edition of Gravity Head ("Return of the Living Gravity Dead") begins on Friday morning, February 22, at NABC's Pizzeria & Public House.

Gravity Head 2013 is NABC’s 15th annual celebration of craft brewing’s biggest and brightest. Our rules for the successful enjoyment of Gravity Head apply throughout the year.

***Plan your evening and arrange transportation at the conclusion of your gravity session, or have a designated driver. We can help you call a taxi … just ask.

***Never drink beer on an empty stomach, and keep yourself hydrated by drinking plenty of water.

***Listed Gravity Head selections are big beers served in small portions ONLY.

***Not all Gravity Head beers are available at the same time! Always check the boards to know what’s on tap at any given time.

***Please respect beer, and respect your beer-drinking neighbors. This is no time to reconnect with your inner Neanderthal, and there’s zero tolerance for inebriated asscappery.

The starting lineup is here: Gravity Head 2013: The starting lineup.

To vote for the 14th tap at Gravity Head 2013, go here. Noon on Thursday, February 21, 2013 is the deadline for voting.

For the complete Gravity Form program, go here, and remember that starting this year, our Daily Gravity Form program is u-print only.

Inevitable Gravity Head errata: In 2013, we have the right J. W. Lees in the wrong package.

Links to detailed listings of various Gravity Head contingents:

Sun King (Tapped Feb. 22)
FoundersFlat12 and NABC (tapped March 8)
The mystery Founders ale for Gravity Head is Bolt Cutter.

Looking ahead to next year: Schlafly will open Gravity Head 2014 with a tap takeover.

Listed selections for Gravity Head 2013 are organized by style category, not national origin, as defined by the Beer Judge Certification Program: www.bjcp.org

Happy Gravity Head from all the cast and crew at the New Albanian Brewing Company!

Monday, February 18, 2013

13 Gravity Head starters named -- vote now for the 14th and final opening day selection.


Once again, as we prepare for the 15th edition of Gravity Head ("Return of the Living Gravity Dead") we’re allowing you to vote on the beer that will occupy the 14th tap.

The starting lineup is here: Gravity Head 2013: The starting lineup.

When making your choice, please remember that the beers listed below are the only ones eligible for selection. The list here has been edited to remove the beers already selected to start, ones already designated to appear on specific dates, those for which we have too few of certain types of tavern heads, and those that remain in transit.

For the complete Gravity Form program, go here, and remember that starting this year, our Daily Gravity Form program is u-print only.

Vote just once, and for just one beer, and submit to your choice to me at this e-mail address: istanbul85(at)yahoo(dot)com. Noon on Thursday, February 21, 2013 is the deadline for voting. I personally comprise the voting commission, and my decisions are final.

FAN VOTE ELIGIBILITY LIST FOR GRAVITY HEAD 2013

5E. EISBOCK
Kulmbacher Eisbock “Bayerisch G’frorns” (2010) 9.2%

9E STRONG SCOTCH ALE (WEE HEAVY)
Dark Horse Scotty Karate 9.75%

13F RUSSIAN IMPERIAL STOUT
BBC (Shelbyville Road) Tsar Bomba 
12.5%
Brooklyn Black Chocolate Stout (2011) 10%
Great Divide Yeti (2011) 9.5%
Stone Imperial Russian Stout (2011) 10.8%
Victory Storm King (2011) 9.1%

14C IMPERIAL INDIA PALE ALE
Bell’s Hopslam 10%
People’s Space Cowboy 9%
Upland Double Dragonfly 9.1%

18C. BELGIAN TRIPEL
Schlafly Tripel 10%

19B. ENGLISH BARLEYWINE
Harpoon Barleywine (Leviathan Series) (2011) 10%
North Coast Old Stock Ale 11.9%
Upland Winter Warmer 8.5%

19C. AMERICAN BARLEYWINE
Bell’s Third Coast Old Ale (2011) 10.2%
Sierra Nevada Bigfoot Barley Wine (2006) 9.6%.
Stone Old Guardian Barley Wine (2012) 12%

21A. SPICE, HERB, OR VEGETABLE BEER
Great Divide Espresso Oak Aged Yeti (2011) 9.5%
Southern Tier Jah-va 10.6%

22C. WOOD-AGED BEER
Great Divide Oak Aged Yeti (2011) 9.5%
Schlafly Oak Aged Barleywine (2010) 10.2%

23. SPECIALTY BEER
Bell’s This One Goes to 11 11.4%
Brooklyn Brewmaster’s Reserve: The Companion Ale (2011) 10%
Harpoon Triticus Ale (Leviathan Series) (2011) 11.5%
Samichlaus Bier (2010) 14%
Stone Double Bastard Ale (2011) 10%
Three Floyds/Mikkeller Risgoop 10.4%
Upland Ard Ri Imperial Red 9.3%

26B. BRAGGOT
People’s Ardelle Christmas Ale 8.5%

Sunday, February 17, 2013

NABC's beer dinner with Varanese, reviewed.

Colette Henderson reviews NABC's recent beer dinner(s) with Varanese.


Varanese First-Ever Beer Dinner Shouldn't Be the Last (Louisville.com)

This is why I enjoy participating in these kinds of dinners here in Louisville. While my body is privileged to gain sustenance from the feast in front of us, my soul benefits from breaking bread with new faces in my community. I count this as an important aspect of enjoying food. Even the most divine culinary projects experience a loss without the camaraderie of other eaters.


Red Room redux: Welcome to genocidal grammar and tyrannical misspelling.


I never cease to be amused by the era of lunacy empowerment, and this sort of trolling seems to be happening with more frequency since last year's election, suggesting that one tormented person is responsible for multiple comments under different names.

"Manny" uses the words "shrine" and "idolized," as did the previous offended party, to whom I forwarded a prompt reply and received no response or acknowledgement. That's because the last thing he wants is dialogue ... and that's because thinking is so very hard.

"Manny" sent no e-mails, unless he botched the .com address; even dud newalbanian.com addresses are forwarded to me for examination.

Worst of all, having selected Yelp as platform for sharing his dullardry with a mass audience, "Manny" files his one-star review under Bank Street Brewhouse, while the supposed "shrine" to which he refers is at our Grant Line location.

Yep, we're all experts now. Even when we don't know Jack Schitt.

Saturday, February 16, 2013

The inevitable Gravity Head errata: Right J. W. Lees, wrong package.

Something unexpected happens every year in the Gravity Head run-up.

For 2013, having passed beer lists back and forth for fact-checking numerous times, we somehow managed to miss that the scheduled ...


J. W. Lees Vintage Harvest Ale Lagavulin Scotch (Islay) barrel-conditioned
(2011; cask-conditioned) Circa 11.5%


... is NOT packaged in the gravity-dispensed, counter-top, wooden pin as in the past. Rather, it's a regular keg, tapped the regular way. I missed it because I'm no longer on hand to log in shipments, and Eric missed my assumption that we were back to the old way of drinking J. W. Lees.

The keg still will be tapped as planned on Saturday, February 23, along with Big Dawg's Claymore.


Saturday, February 23
“The Annual Patty & Larry Buckeye Contingent Visitation”

In a resumption of past tradition, the afternoon arrival of these hardy and perennial Buckeyes means tapping a special wooden pin of cask-conditioned, barrel-aged JW Lees Vintage Harvest Ale. In 2013, we’ll add Big Dawg Brewery’s 180-Shilling Claymore in honor of Lees-drinker-turned-pro-brewer Richard Shroyer. Look for all-day barroom duty.



Gravity Head 2013: The starting lineup.


We have a Gravity Head fan vote winner ... Three Floyds/Mikkeller Risgoop (10.4%) becomes the 14th starter.

(See this J. W. Lees note ... it's here, just packaged differently)

All of the starters (13 here, 1 to be determined by fan vote beginning on Monday, February 18) will be tapped and ready at 7:00 a.m. on Friday, February 22, when the Public House opens for Gravity Head tailgate breakfast. For the .pdf of this year's official Gravity Form, go here, and remember that starting this year, our Daily Gravity Form program is u-print only.

00. SUN KING – STYLE UNTO ITSELF
Sun King Batch 666: Sympathy for the Devil 11%
Sun King Batch 777: Touched By An Angel 10%
Sun King Big Iron 10%
Sun King Dominator 8%
Sun King Timmie 10%
Sun King Wee Muckle 8%

16E. BELGIAN SPECIALTY ALE
Ellezelloise Hercule 9%

19C. AMERICAN BARLEYWINE
Rogue XS Old Crustacean Barley Wine (2011) Circa 11%

21A. SPICE, HERB, OR VEGETABLE BEER
Flying Dog Kujo Imperial Coffee Stout (nitro) 8.9%
Great Divide Chocolate Oak Aged Yeti 9.5%

21B. CHRISTMAS/WINTER SPECIALTY SPICED BEER
Haandbryggeriet Bestefar 10%

22C. WOOD-AGED BEER
Against the Grain/De Molen Bo and Luke 14%
Southern Tier “Oak-Aged Imperial” Back Burner 9.6%


23. SPECIALTY BEER
Three Floyds/Mikkeller Risgoop 10.4%

Friday, February 15, 2013

At LouisvilleBeer.com: "Let’s Explore Anti-Local Craft Beer Unconsciousness."

Shall we?
“Art can never take the place of social action … but its task remains forever the same: to change consciousness.”
– Amos Vogel, from “Film as a Subversive Art”
When will craft beer finally change the consciousness of the American beer-drinking mainstream?”
I’m tempted to answer one question with another:
Should mainstream consciousness ever be the desired outcome for craft beer?
But let’s play it straight. Some might say that craft beer consciousness already has arrived. Craft beer’s availability is wider than ever before, and statistically, most Americans live within close proximity to a craft brewer, even if the average measurement is skewed by Michigan as compared to the Deep South.
Slowly, even this imbalance is changing, and craft beer consciousness is penetrating all geographical areas of the country.



Thursday, February 14, 2013

BSB open today, fully booked tonight for the special Valentine's Day menu.

Response to tonight's special Valentine's Day program at Bank Street Brewhouse has been overwhelming, and we're fully booked for the special multi-course program, which begins at 5:30 p.m.

Chef Matt Weirich believes there may be a random bar stool or Reading Room patio seat open, but he's making no guarantees. Here's the story at Bank Street Brewhouse today.

Today's lunch schedule is as usual, 11:00 a.m. to 2:00 p.m.

From 2:00 p.m. to 5:30 p.m., only the late night food menu will be available to allow for evening prep. Beers will be pouring as always.

The Valentine's Day seating starts at 5:30 p.m. There'll be space at the bar for walk-ins seeking a pint, but the only food being served is from the special menu.

Note also that our neighbor two blocks away, Toast on Market, is on hiatus until February 19 owing to water main repairs. Our newest and closest neighbor, Dragon King's Daughter, now is open seven days a week for Japanese-Mexicn fusion. Finally, a bit further away opposite the Y in Main, is Exchange pub + kitchen, which adjoins Feast BBQ, and just received a stellar review in LEO.

Mr. and Mrs. Curmudgeon will begin our Valentine's Day celebration at The Garage Bar in NuLu, where NABC's cask-conditioned ales are being paired with hose specialties, and then return to downtown New Albany to peek in at Bank Street Brewhouse and perhaps stroll, since these days, it's a place worth strolling.




Wednesday, February 13, 2013

NABC at the 6th Annual Cincy Winter Beerfest, Feb. 15 and 16.


For the first time, New Albanian Brewing Company will be represented at the Cincy Winter Beerfest. I experienced it last year, and it's a blast. What should you be drinking? Ian tells you, here.

My understanding is that Black & Blue Grass, Elector and Hoptimus will be available at the Cavalier Ohio area. Not coincidentally, these are the three brands we're shipping in bomber bottles to Ohio. They'll be followed by a roster of seasonals. Here is the plan:

Core NABC lineup in Ohio
Black & Blue Grass
Elector
Hoptimus

2013 NABC Seasonals in Ohio
Naughty Girl (2nd quarter)
Tunnel Vision (3rd quarter)
Naughty Claus (4th quarter)

2014 NABC Seasonals in Ohio
Solidarity (1st quarter)
Bonfire of the Valkyries (1st quarter bonus release)

Inquiries about NABC: Direct them to me ... roger(at)newalbanian(dot)com


Inquiries about Ohio: See http://cavbeer.com/ for contact information

Indiana's ban on Sunday carry-out sales stands. See you at our local breweries and wineries this Sunday (hint: we can).

This decision means that for the time being, Sunday alcohol sales in Indiana look like this: On-premise licenses can serve on their own premises, and carry-out Sunday options remain restricted to small wineries and small breweries.

Indiana Sunday Alcohol Sales Bill Won't Get Vote, by Rick Howlett and the Associated Press (WFPL)S

The chairman of an Indiana House committee says the panel won't vote on a bill that would end Indiana's longtime ban on Sunday retail alcohol sales.

House Public Policy Chairman Bill Davis says he's decided against holding a committee vote on the measure. Davis' decision means Indiana residents who want to buy carry-out alcohol on Sundays will have to wait at least another year.

Tuesday, February 12, 2013

Tierney: "Sorry we disagree on the Forecastle news-release."

The topic is Insider Louisville's writer Michael Tierney's two recent pieces about Sierra Nevada's (California, North Carolina, etc) sponsorship of the Forecastle music festival (held in Louisville).

Let's review.

First, Tierney's Sierra Nevada-Fluffs-Forecastle, and I do the insider "leaking" around here, and my reply: Seriously, local brewers enjoy being thrown under the bus.

Then, Tierney's labored explanation and lengthy rumination as to which non-local musicians can best help achieve trickle-down nirvana, followed by my observation that when it comes to Forecastle, Sierra Nevada and conveniently variable localism, some dudes desperately needing an editor just can't seem to find a clue.

Somewhere between Tierney's first and second unsuccessful efforts to argue that we must always kill localism to save it, he authored a message addressed to NABC, via Facebook.

Sorry we disagree on the Forecastle news-release, I found the news exciting for all of Louisville, and from an "inside" perspective know that Sierra was a major part in booking this year's headliner, who is supposedly going to be huge... we'll have to see.

In regards to beer-writing, I would like to include the brewery in a business piece I've been working on, with a much more serious tone than a news-release. If you'd like to submit information for a basis of comparison to the other craft beers in the state (BBC, West Sixth, Alltech, Against the Grain, Falls City) please feel free to answer the questions below. I tried to contact you all from the website, but never heard back.

1. What's your current brewing capacity at?

2. How many bottles did you ship out last year?

3. Any big plans for new-beers or facilities in 2013?

4. What's your relationship to Kentucky craft beers, and the Kentucky Brewers Guild?

5. Is there an advantage to being across the river from the city?

6. What's your all's most popular beer?

That's all if interested in being included in the analysis...

MHT

P.S. I had my first visit to the brewery and just finished a sixer of your Ale sponsored by Sam Adams. Enjoyed both.

My reply follows, as fashioned to post here:

Your previous posts at Insider Louisville about a lack of support for local music seemed to indicate that you understand the over-arching notion of localism, at least to some extent. Then you wrote about West 6th IPA and the Holy Grale's mention in Draft, and while flawed in terms of historical perspective, these articles at least suggested that while you have a great deal to learn, you might come to understand localism in the context of craft beer, too.

But with the Forecastle fluff piece, you essentially regressed to this: While local beer and local music are important, if Forecastle can use California beer to bring in national music and throw local beer under the bus, then that’s great. Your cliched win-win-win shtick ignores one basic fact: Whether it’s ABInbev or Sierra Nevada, if independent small brewers cannot be a part of the equation because we can’t afford pay-to-play as usual in such venues, then it IS NOT A WIN for us. We are EXCLUDED either way.


I’m sorry that you sent a message to the website and didn’t get a reply, although at the same time, if you knew anything at all about local beer, you’d know how incredibly easy it is to get in touch with me. What you don’t seem to grasp is that given your nonchalance about local beer in the Forecastle equation (i.e., too bad about brewing indies so long as we music fans get what we want), and taking into consideration your beer writing track record so far, which is profoundly underwhelming owing to a basic absence of factual knowledge and seeming unwillingness to acquire it, I can’t say that I really want you writing about us. Twice or thrice bitten, quadruple shy.


On the other hand, if you’d genuinely like to try and see this issue from another side, spend some time with a local brewery, and take a stab at actually learning something, then I’ll consider hosting you for a day in our shoes.


It’s up to you. I'll do my best to inform you, but you must want to be informed.


Right now, I've precious little interest in either Forecastle or Sierra Nevada, especially the latter. If Sierra's going to start acting like ABInBev and spend money to exclude indies in this way, I suppose it’s finally time after two decades or more for me to wean myself from being a fan of theirs. It isn’t like we don’t have a dozen regional breweries as good, albeit unable to play that corporate money game.

That's where it stands. Note that another of Tierney's "insider" scoops since this story broke is that local breweries will indeed have a place at Forecastle. We'll have to wait and see.

Monday, February 11, 2013

Gravity Head Daily Gravity Form 2013: The .PDF and the t-shirt.


(See this J. W. Lees note ... it's here, just packaged differently)

This year's Gravity Head program WILL NOT BE PRINTED FOR PERUSAL AT THE PIZZERIA & PUBLIC HOUSE. You must print it yourself, or save to your device, or whatever. The program is here:

http://newalbanian.com/gh2013.pdf

There is a chance this location will change, given that we're in the process of a website overhaul. If and when it does, I'll update this page.

There WILL be a one-page black & white Gravity Head cheat sheet with updated daily selections and basic information, printed and available at the venue.

And, the official t-shirt design, front and back:


Sunday, February 10, 2013

Forecastle, Sierra Nevada and conveniently variable localism: Dude desperately needing an editor just can't seem to find a clue.

Previously on this topic: Sierra Nevada, Forecastle and "localism": When Michael Tierney writes about beer, it's a non-insider embarrassment.

Somewhere amid more than 2,000 meandering, star-struck words devoted to once again missing the point about localism – and while I’m at it, ye gods, can Insider Louisville arrange an editor for this guy – our befuddled "local" music writer returns to rationalize Forecastle’s mass-market financing imperatives in a discussion of which top national headlining acts could generate enough festival torque so that little shards of leftover jack might waft ever so gently into the local economy, compelling us to fall to our knees in praise of Forecastle’s benevolence as we beg of Michael Tierney, please, sir, may we have another (choose one: reaming; pretzel twist of illogic; appearance by Jack White)?

Bear in mind that it’s the same Michael Tierney who recently took WFPK-89.3 to task for not playing enough local music on locally-supported radio.

But how much is our “cool & hip” radio station doing for our local scene? As an independent station that operates from donations – from its listeners to local businesses – 91.9 WFPK should know how important keeping things local is for our city. Local support = local growth, and 91.9 isn’t tending to the garden out back.

Ah, but when it comes to Forecastle, it's off to the big-box, and these small-time local gardening principles evidently no longer apply. They were forgotten at the 300-word mark. In fact, we quickly learn that when it comes to local-oriented music and beer, size really does matter.

The coming big news hinted by the festival via Twitter and Facebook means one thing: The lineup is on the way, and it could be big.

Altogether now, let's do the Wave: Ooooh … aaaahhh. Ooooh … aaaahhh. Or, to summarize, the bigger and more non-local Forecastle gets, the better for all things local. Tierney hasn’t caught his breath since he single-handedly broke the epochal news that when local festivals acquire big dollar sponsorships, everything changes!

On Thursday, we broke news of Forecastle Festival’s new sponsor, Sierra Nevada Brewing Co. With a major sponsor, Forecastle looks to take it up a notch. Bigger sponsors mean bigger acts, bigger crowds, bigger revenue for not only the festival but for many businesses in the Louisville area. And that includes Southern Indiana.

(Hmm, wonder toward whom the “Southern Indiana” reference is aimed?)

What was that?

How do greater profits for a nationally-banked “local” music festival help us little folks to fatten up and prosper?

Glad you asked, because if you thought trickle-down economics went out of fashion following the nadir of the Ronnie Ray-Gun Er-ror, think again. Tierney the musical localist embraces bait ‘n’ switch/double-trickle-down economics as veritable salvation for genuinely local independent businesses excluded from Forecastle’s fiscal model.

Holly Weyler had this big news for us: “(We’re) expecting around 75,000 over the weekend in 2013.” 75,000! In case you can’t do the math, that is 25,000 a day over July 12 to July 14 … Big time sponsors are creating a bigger Forecastle “pie” that will allow more, and bigger serving sizes for local bands and businesses; pretty simple economics. So, while the craft beer community lost out on selling beer inside the fest, and a shot of being a sponsor, Sierra Nevada, and other sponsors to come will prove that more resources, leads to larger crowds, leads to larger revenue- a true attempt at trickle down economics that should work for the city, and its businesses.

The needle on the Orgasm Tracking Meter just snapped; Tierney's “In case you can’t do the math” would be admirably ironic, if he was in on the joke. Amid his "national big bucks charitably begets the little hardscrabble local people” trickle-down argument, there’s a sop graciously tossed in the direction of local craft brewers.

Business is going to be booming in the Louisville area July 12 through July 14, and in particular downtown Louisville, with maybe one of the largest urban gatherings this city has seen to date. That’s why the Sierra Nevada sponsorship is exciting for Louisville businesses in their entirety, and that includes craft brewers. Not only will their restaurants sell out, their beer will be discovered by out of towners in the bars throughout the city.

Really?

Five daily prayers in Forecastle’s direction aren’t enough?

You mean that once we’re finished kissing J.K. McKnight’s butt, we have to turn the rugs around to face Chico, California (or is it Asheville, NC, or Lima, Peru), too? My knees are sore enough already.

But he's not through yet. There’s more. With the Forecastle team artfully planting its Sierra Nevada sponsorship “leak” with self-appointed media savant Tierney, and this stunning revelation eliciting rounds of yawns and periodic expressions of annoyance, now the very same Forecastle team reassures those of Tierney's long-suffering readers who somehow have remained awake – not local brewers, by the way, who’ve yet to be included in any of these top-level chats by Louisville's highest rollers – that they’re right on top of everything and have been all along.

Plus, the Forecastle team responded to our leak, and gave word that their will be local beer representation at Forecastle, and there will also be local spirits (bourbon) for those craving the harder stuff. Now we’ve taken care of business, let’s get to the fun stuff – who might play Forecastle in 2013.

That's right, the "fun" stuff, and just like that, (poof!), Tierney merrily waves away the objections. The alms duly will be drizzled, because Forecastle can do no wrong, and we may now unite for the ritualistic singing of “We Are The World,” as we gather at the river to do what’s best for the local economy by relegating the local economy to third-tier status out back, behind the reeking latrine, by the servant’s quarters, because the most important task ahead of us in Possibility City is to Hire the Best Damned National Headliner to trickle down as much as possible.

After all, as even Tierney himself grasps in closing his seemingly endless piece:

We’ll have to save Louisville bands for later ….

Do we ever.

And the beer, too.

Saturday, February 09, 2013

A Courier-Journal preview of Thursday's cask ale pairing dinner with Garage Bar.

The Garage Bar's Megan Breier previews Thursday's NABC cask ale dinner in the Courier-Journal. I can't recall a time when we've taken two firkins to a local restaurant for a food and beer pairing, so here's to another "first." It also may be the only time you find ConeSmoker and Hoosier Daddy on the same beer menu, at least outside of our own two locations.

Here's the menu for the Garage Bar's Anti-Valentine's Day Cask Beer Dinner with NABC, on Thursday, February 14.

Louisville Restaurant News ... Garage Bar features beer pairings on Valentine's Day, by Dana McMahan (Courier-Journal)

Garage Bar, 700 E. Market St., is serving up two New Albanian Brewing Company Cask Beers paired with pizza and pork belly on Thursday. “Basically it is like an a la carte idea where guests can come in and enjoy the cask beer and have some specials specifically paired with the beers,” says manager Megan Breier.

Cone Smoker, a smoky American Pale Ale, is one of the beers. “We all sat around with the chef (Richard Sible, chef de cuisine) and had the beer and all just thought pork belly would be amazing with this beer,” says Breier. The staff suggests the pork belly special — with citrus sorghum jus and cannellini beans — to pair with the Cone Smoker.

Notes from a beer dinner at Varanese.

Knowing that night two of last week's NABC beer dinners at Varanese was going to be huge, and that with less time to speak, I'd have to say more in the space allotted, I packed a cheat sheet -- or as I call it, a set list. It also was an unprecedented opportunity to eat the same meal two nights in a row, meaning that on night number two, I could drop prescient pairing hints and summarize previous courses more succinctly. Here are the points we covered. It went well, indeed.

---

February 7 Beer Dinner, NABC at Varanese

Props to Varanese, thanks to all

Opening quote:
“Art can never take the place of social action, but its task remains forever the same: to change consciousness.”
-- Amos Vogel, in “Film as a Subversive Art”

The craft beer mandate definitely is local: Economic localism; community building and placemaking; sheer creativity up from the grassroots, not from big corporations down

It’s important to keep craft as craft, something genuine. Craft beer is a rebellion against brewing multinationals. It doesn’t belong to them. It belongs to us.

Hoosier Daddy
NABC history

Black & Blue Grass
Brewing process, ale as opposed to lager
Good spicy counterpoint to the quail and onion ring batter

Elector
The 2002 election
Salty bacon pairs with malt, lemon vinegarette and bitter greens modify hops

Hoptimus
Imperials always are bigger
Big beer for cutting through the big meat flavors, toasted barley a rare, nice touch

Solidarity
Baltic Porter, English idea. German brewing technique = different style
Look for the way the mandarin orange goes with Solidarity

Tunnel Vision
Royal Wallonian back story

Quote to close
"The Parting Glass" … Irish/Scottish/Newfoundland song, predates "Auld Lang Syne"; great version by Luke Kelly and/or Dubliners

Of all the money that e'er I spent
I've spent it in good company
And all the harm that ever I did
Alas it was to none but me
And all I've done for want of wit
To memory now I can't recall
So fill to me the parting glass
Good night and joy be with you all

Friday, February 08, 2013

Sierra Nevada, Forecastle and "localism": When Michael Tierney writes about beer, it's a non-insider embarrassment.

Michael Tierney writes about music at Insider Louisville. Apparently he is a musician, and it makes sense for a musician to write about music. When one purports to be an "insider," a certain level of knowledge about the topic is a minimum requirement, isn't it?

A while back, Tierney aggressively upheld localism in music, and it was a good piece. These thoughts were augmented here:

Local radio, but no local music: 91.9 WFPK tends to ignore Louisville’s best in favor of national acts

… But how much is our “cool & hip” radio station doing for our local scene? As an independent station that operates from donations – from its listeners to local businesses – 91.9 WFPK should know how important keeping things local is for our city. Local support = local growth, and 91.9 isn’t tending to the garden out back.

Brandishing these "insider" principles of localism in musical etudes, yesterday Tierney reversed field and copped the persona of an excitable junior high school cheerleader in praising Sierra Nevada’s benevolent sponsorship of the Forecastle music festival, to the exclusion of … yes, LOCAL Kentuckiana breweries.

Forecastle inks deal to make Sierra Nevada Brewing Co. the music festival’s craft beer for 2013 

(Forecastle impresario) J.K. McKnight … confirmed that Sierra Nevada will be the beer “on the craft side” for Forecastle 2013. McKnight’s team is still working on domestic/imports, but will probably end up similar to last year.

Now, the cynic may have a rallying cry for Louisville’s own Bluegrass Brewing Co.

Maybe having a Kentucky beer tasting garden of the state’s awesome beers would be a good alternative for Forecastle, if negotiable.

No, Michael, a cynic would not restrict his field of view to BBC. A cynic would ask: Is a breathless fan boy like Tierney, who's dabbling in vocations of which he has little or no direct experience, being naïve, ignorant or hypocritical?

Dude: Once Sierra Nevada is THE beer “on the craft side,” the playing field is tilted away from local beers just as irrevocably as it is at Louisville Slugger Field, where the giant payola talisman of Budweiser’s billboard is a constant reminder of the way performance and sports venue business works. Why do you think Sierra's building a brewery in Asheville, anyway?

This is the tactic being deployed at Forecastle, even if Sierra Nevada's "craft" status blinds you to it. The result in either case is precisely the same insofar as locals are concerned. It means we don't get in. Sponsorships of this sort exist to exclude, not to include.

If the money flowing into Forecastle’s coffers from a brewery 3,000 miles away, and also from its wholesaler here in Louisville (River City is NABC's wholesaler, too; another topic for another day), enable the festival’s founder to take Forecastle to national prominence from a Louisville pedestal (now THAT's localism in action, folks), then exactly what incentive is there to include local breweries in a beer garden when the sponsorship pie’s already been sliced to the satisfaction of the festival operator?

So, is Tierney a localist, or not? Perhaps while he's getting his localism principles straight, Insider Louisville’s Terry Boyd actually will recall that given his experience with professional journalism, he should know far better than this, and actually deign to examine the faux “insider” credentials currently being usurped by Insider Louisville contributors operating far out of their element.

Tierney writes coherently about music, but when he writes about beer, the result is clueless and frankly embarrassing.

Spare me Terry, will ya?

Tuesday, February 05, 2013

St. Valentine's Day At Bank Street Brewhouse: Food and wine and beer.

Chef Matt Weirich and the crew have created a Valentine's Day menu at Bank Street Brewhouse with plenty of options. You can build a three- or four-course menu; pair with Oliver wines or NABC beers; or pluck your own choices a la carte. Call 812-725-9585 for information, details and reservations.

For those manning the social calendars: Mr. and Mrs. Curmudgeon will begin the evening at the Garage Bar for our brewery gig there, and then stop by Bank Street Brewhouse for a nightcap and dessert.



St. Valentine's Day At Bank Street
February 14, 2013
Starters
Lobster Bisque 8
Crab Cakes, served with Rouille and Remoulade 9
Grateful Greens Romaine, Garlic Croutons, Anchovies, Parmesan Reggiano 8
Brie en Croute – Brie wrapped in pastry with roasted apples and baked,
Served with Apple, Honey and Crostini 9
Suggested Pairing: Oliver Sauvignon Blanc or NABC Gold Blonde Ale
Entrees
Brown Butter Gnocchi with Roasted Vegetables and Parmesan Reggiano 14
Cocoa Rubbed Diver Scallops, Fingerling Potatoes, Haricot Vert,
Oyster Mushrooms, Vanilla Beurre Blanc 28
Suggested Pairing: Oliver Pinot Grigio or NABC Tunnel Vision Wallonian Ale
Wagyu Tri-Tip with Pommes Pavè, Roasted Asparagus,
Domestic Mushrooms with a Bourbon Au Poivre 24
Feilder Farms Pork Tenderloin with Potato Puree, Fig Chutney,
Asparagus, Fig Gastrique 22
Suggested Pairing: Oliver Cabernet Sauvignon or NABC Elector Imperial Red Ale
Cheese
Capriole Farms Tomme, Mont St. Francis and O’Banon 9
Suggested Pairing: Oliver Shiraz or NABC Black & Bluegrass Spiced Belgian Ale
Dessert
Beignet
Maple Crème Brulée
Bonfire of the Valkyries Chocolate Mousse
Chocolate Truffles and Macaroons

6
Suggested Pairing: Oliver Vidal Blanc Sparkling or NABC Solidarity Baltic Porter

Three Course Tasting paired with wine or Beer $38 Four Course 45$

Here's the menu for the Garage Bar's Anti-Valentine's Day Cask Beer Dinner with NABC, on Thursday, February 14.

The old ConeSmoker art. Tony's working on a new version.

The Garage Bar's Anti-Valentine's Day Cask Beer Dinner with NABC will feature two special food pairings. Unlike a formal beer dinner, the Garage Bar's method is to make the pairings available throughout the evening. Here is the menu as relayed by Facebook.

Whether you have a Valentine, or beer is your Valentine ... Garage Bar is partnering with New Albanian Brewing Company to offer an a la carte pairing menu.

Pork Belly with citrus sorghum jus and cannellini beans will be paired with the brewery’s Cone Smoker, a smoky American Pale Ale for $20, and the Country Ham Pizza with milled tomato, blue cheese, cherries and fior di latte will be offered with the malty and slightly sweet Hoosier Daddy Cask Beer for $22.

And, if you feel like making your own menu, the regular Garage Bar menu will also be available with beer pairing suggestions! And, we have to admit Hoosier Daddy was delightful with a bit of frozen chocolate custard.

The NABC beers both will cask-conditioned versions, poured by gravity dispense: Hoosier Daddy, our "crimson & cream" ale, and a very rare appearance for ConeSmoker, at least outside the friendly confines of our own locations. This year's ConeSmoker rates among the finest ever, with the hops and smoke weaving together as never before.

Seeking some background on cask-conditioning, Garage Bar staff interviewed me last week, and my comments are here: ALL ABOUT CASK ALE WITH NABC’S ROGER BAYLOR.

The Garage Bar is located at 700 E. Market Street in Louisville. I'll be there with the missus on Valentine's Day (February 14, 2013).

Monday, February 04, 2013

The beer dinner with Varanese and NABC is so popular that a second night has been added.


My diet's gone straight to hell because NABC's beer dinner with Varanese is off the charts. Thursday (7th) is sold out, and with the waiting list stretching around the corner, a second night has been added: Wednesday, February 6 -- same time, place, menu, beer and price ($49 + tax and gratuity).

Call Varanese at 899-9904 to reserve.