Showing posts with label Sierra Nevada. Show all posts
Showing posts with label Sierra Nevada. Show all posts

Friday, May 20, 2016

12 packs of Sierra Nevada's Beer Camp Across America beers are now available at both Keg Liquors locations.



Yesterday we learned that on Wednesday, June 1, The Exchange pub + kitchen will be teaming with Sierra Nevada Brewing Company for a Surf & Turf Tap Takeover.

It's all part of New Albany Craft Beer Week, recognizing the great things that happen when America's craft beer scene meets New Albany's independent restaurants and bars.

What's most intriguing about the Surf & Turf Tap Takeover is the opportunity to enjoy draft versions of six Sierra Nevada Beer Camp Across America collaboration beers. 

We partnered with 6 regional brewing teams to create an incredible collaboration: 31 brewers together making 6 different beers for a one-time-only variety pack.

BCAA Family Values Imperial Brown Ale with Cocoa
BCAA West Latitude Session Rye with Hibiscus
BCAA Stout of the Union Robust Stout
BCAA Moxee-Moron Imperial Session IPA
BCAA Sweet Sunny South Southern Table Beer
BCAA Pat-Rye-Ot Revolutionary Pale Ale

As of 3:00 p.m. on Thursday, May 19, both locations of Keg Liquors have these variety packs in stock (12 x 12oz bottles; two each of six styles).

Supplies are limited, so if you want to get a sneak preview, now's the time ... and don't forget that the 11th Annual Keg Liquors Fest of Ale takes place in New Albany on Saturday, June 4.

Keg Liquors (New Albany)
4304 Charlestown Road
New Albany, IN 47150
Telephone: 812.948.0444

Hours of Operation:
Monday - Thursday 10am to 10PM
Friday - Saturday 10am to 11PM
Closed on Sunday

Keg Liquors (Clarksville)
617 East Lewis and Clark Pkwy
Clarksville, IN 47129
Telephone: 812.283.3988

Hours of Operation:
Monday - Thursday 9:30 AM to Midnight
Friday - Saturday 9:30 AM to 1AM
Closed on Sunday

About The Keg
Keg Liquors has been family owned and operated by two generations and has been serving the Kentuckiana area since 1970.

Our focus is on specialty items, such as craft and imported beers, boutique wines, specialty liquors. We are not a big box store, nor do we pretend to be. What we can offer you are honest pricing, great service and knowledge you just won't find in most other places.

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New Albany Craft Beer Week Calendar, 2016

Sunday, May 29
Boomtown Ball & Festival
New Albanian Brewing Company’s Houndmouth Ale will be available for purchase.

Tuesday, May 31
Beer dinner at Gospel Bird with Falls City Beer (details TBA)

Wednesday, June 1
Surf & Turf Tap Takeover (Sierra Nevada and The Exchange)

Thursday, June 2
Monty PINT-thon Night at Floyd County Brewing Company

Saturday, June 4
Keg Liquors Fest of Ale
100+ Breweries, 7 Craft Beer Distributors, 8 Fine Wine Distributors, over 250 craft and import beers, wine, food, charity raffle and more.

Saturday, June 4
The official Keg Liquors Fest of Ale after party will take place at The Exchange pub + kitchen.


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Thursday, May 19, 2016

The Exchange's Surf & Turf Tap Takeover with Sierra Nevada on Wednesday, June 1.

On Wednesday, June 1, The Exchange pub + kitchen will be teaming with Sierra Nevada Brewing Company for a Surf & Turf Tap Takeover.

It's all part of New Albany Craft Beer Week, recognizing the great things that happen when America's craft beer scene meets New Albany's independent restaurants and bars.

Housed in a historic Italianate style building constructed in 1875, The Exchange pub + kitchen is owner Ian Hall’s take on a warm and casual neighborhood gastropub, with rotating seasonal menus sourced locally and an innovative bar program.

Since 1980, Sierra Nevada Brewing Company has been in the forefront of the American, craft beer revolution. Now brewing at locations in both California and North Carolina, Sierra Nevada is the 7th-largest brewing company in the United States, and remains fully independent.


There'll be ten Sierra Nevada  beers pouring at The Exchange pub + kitchen on June 1, with a chance to taste selections from the Sierra Nevada Beer Camp Across America collaboration series.

Sierra Nevada Beer Camp Across America is a celebration, a collaboration and a fine excuse to hold festivals across the country in 2016. There are sampler packs of the six BCAA collaboration beers in bottles, but The Exchange will have them on tap.

BCAA Family Values Imperial Brown Ale with Cocoa
BCAA West Latitude Session Rye with Hibiscus
BCAA Stout of the Union Robust Stout
BCAA Moxee-Moron Imperial Session IPA
BCAA Sweet Sunny South Southern Table Beer
BCAA Pat-Rye-Ot Revolutionary Pale Ale

In addition, there'll be four other Sierra Nevada draft favorites pouring.

Sierra Nevada Pale Ale
Sierra Nevada Otra Vez (Gose)
Sierra Nevada Nooner Pilsner
Sierra Nevada Barrel Aged Narwhal Imperial Stout

Chef Matt Weirich and his culinary team at The Exchange will be featuring evening dining specials for pairing with these Sierra Nevada beers, including:

Surf
Soft Shell Crab with Fried Prosciutto, Avocado Mousse, Cayenne Cream, Crostini

Turf
Pork Tenderloin, Braised Rhubarb, Goat Cheese Stuffed Squash Blossom

Sweet
Key Lime Mousse, Graham, Raspberry

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New Albany Craft Beer Week Calendar, 2016

Sunday, May 29
Boomtown Ball & Festival
New Albanian Brewing Company’s Houndmouth Ale will be available for purchase.

Tuesday, May 31
Beer dinner at Gospel Bird with Falls City Beer (details TBA)

Wednesday, June 1
Surf & Turf Tap Takeover (Sierra Nevada and The Exchange)

Thursday, June 2
Monty PINT-thon Night at Floyd County Brewing Company

Saturday, June 4
Keg Liquors Fest of Ale
100+ Breweries, 7 Craft Beer Distributors, 8 Fine Wine Distributors, over 250 craft and import beers, wine, food, charity raffle and more.

Saturday, June 4
The official Keg Liquors Fest of Ale after party will take place at The Exchange pub + kitchen.

___

Wednesday, November 18, 2015

Sierra Nevada is one thing, and Ovila's sacred stones something else entirely.

Photo credit: Atlas Obscura.


In 2010, when Sierra Nevada first began brewing its Ovila line of Trappist-influenced, Abbey-style ales, the nature of its collaboration with a monastery in Vina, California was unique.

Our Ovila Abbey Ales series is a collaboration with the monks of the Abbey of New Clairvaux in Vina, CA. Each beer is a modern twist on a traditional Belgian-style abbey ale—monastic inspiration and American innovation. These rotating Ovila Abbey Ales highlight, when possible, local ingredients grown and harvested by the monks on their nearly 600-acre working farm. We hope you enjoy these one-of-a-kind collaboration ales.

I remember our regional sales rep at the time whispering to me that although it wasn't common knowledge, Sierra Nevada was using Westmalle Trappist yeast. This may or may not have been true, but it made for excellent titillation, and after all, New Clairvaux is of the Cistercians.

What's more, the Ovila ales have been consistently tasty. However, you'll note that they were not named after the California monastery itself, but tagged with a name derived from a project of the Abbey of New Clairvaux called Sacred Stones, which originally was cited as the beneficiary of the abbey's collaborative sales share.

Sacred Stones involves the reassembly of the Chapter House, a building that should be standing amid what's left of the Santa María de Óvila monastery in Spain, if not for the intervention of a yellow journalist's cash four score and four years ago.

 ... American publisher William Randolph Hearst bought parts of the monastery in 1931 with the intention of using its stones in the construction of a grand and fanciful castle at Wyntoon, California, but after some 10,000 stones were removed and shipped, they were abandoned in San Francisco for decades. These stones are now in various locations around California: the old church portal has been reassembled at the University of San Francisco, and the chapter house is being reassembled by Trappist monks at the Abbey of New Clairvaux in Vina, California.

As it turns out, in the early 1900s, robber barons bought dozens of centuries-old European buildings and brought them to America.

 ... (William Randolph) Hearst also had a specific goal in mind for Santa Maria de Óvila. It would be part of a 61-bedroom “medieval castle” in the California wilderness, called Wyntoon Castle. Hearst was less interested in historical preservation, and his designer included a swimming pool constructed from Santa Maria de Óvila’s 150-foot-long chapel with a diving board installed on the site of the former altar. The choir at the north end of the church would serve as a women’s dressing room, and the chapel's apse would be scattered with two or three feet of sand, creating a “beach” for sunbathing. After a series of exchanges with (art dealer Arthur) Byne, Hearst approved the purchase of the entire monastery.

The article at Atlas Obscura is lengthy and fascinating. Santa Maria de Óvila wasn't the only medieval building to be purchased (we might as well say "stolen") in such a manner, and taken as a whole, these various motifs (medieval buildings in Miami, Abbey Ale in California, a replacement monastery in Spain) put one hell of a spin on notions of localism as it is practiced from afar.

In Vina, at a monastery that exudes austerity and age, traces of 2015 slip through. The monks, concerned about the challenges of recruiting young men to the brotherhood, have taken to Instagram (@monksofvina) where they update their followers on paintings in progress, their 3:30 a.m. prayer meetings, and the status of the harvest. Common hashtags include #monks, #cistercian, #monastic, and #monkslife.

Are they drinking low-gravity "abbey" ales for lunch?

Rick Otey is making a fine Session Abbey at Donum Dei in New Albany, although there's nothing medieval about my town except for the way it tends to think.

Friday, October 10, 2014

Diary: It's the little things that matter, like APA with claypot catfish.

At Bank Street Brewhouse, we do what we can during the annual time of affliction in downtown New Albany, otherwise known as Harvest Homecoming. NABC promotes Fringe Fest, which in essence is our protest at downtown being taken over by a demographic more suited to the state fair in it most elemental form. You can call Harvest Homecoming family-oriented; I'll call it lowest common denominator. Fringe Fest is an alternative to the drollery.

But I digress.

About the only thing Harvest Homecoming and Fringe Fest have in common is the weather. If it's nice outside, everyone does well. If it rains, crowds naturally diminish. The forecast on Friday called for rain all day long, and by about 5:00 p.m., this prediction was being fulfilled. The missus and I made an Irish exit and went out for dinner.

These days, especially since she accepted a new job on the Indiana side of the river in Jeffersonville, we go to Louisville quite seldom. But in this instance, both of us were craving Vietnamese, and while there are a few highly regarded newer Vietnamese eateries, our choice was the tried and true original Indochinese destination, Vietnam Kitchen.

I've written about Vietnam Kitchen in the past. It isn't a good beer place by any stretch, but the food is transcendent (surely K-8 is among the top dishes in town), and lately, there'll be nice surprises on the beer list -- not extreme, but appropriate. On Friday, on the handwritten tab beneath the glass table top, "Sierra Nevada Pale Ale" was written. It had been a while, and so I had one with my meal.

I have no idea where it was brewed; Chico or Asheville or Port au Prince. It tasted as pleasant as I remembered it, and accompanied the sublime K-8 as well as I'd imagined. When everything's an IPA, it's a pleasure to have a beer that's an American Pale Ale in the class sense of a yardstick, one able to complement the food and neither overwhelm it nor be subordinated itself.

That said, I really like what David Pierce and my brewers are doing with NABC's Action! APA. But for one night at Vietnam Kitchen, the quintessential Sierra Nevada worked well for me.

Tuesday, February 12, 2013

Tierney: "Sorry we disagree on the Forecastle news-release."

The topic is Insider Louisville's writer Michael Tierney's two recent pieces about Sierra Nevada's (California, North Carolina, etc) sponsorship of the Forecastle music festival (held in Louisville).

Let's review.

First, Tierney's Sierra Nevada-Fluffs-Forecastle, and I do the insider "leaking" around here, and my reply: Seriously, local brewers enjoy being thrown under the bus.

Then, Tierney's labored explanation and lengthy rumination as to which non-local musicians can best help achieve trickle-down nirvana, followed by my observation that when it comes to Forecastle, Sierra Nevada and conveniently variable localism, some dudes desperately needing an editor just can't seem to find a clue.

Somewhere between Tierney's first and second unsuccessful efforts to argue that we must always kill localism to save it, he authored a message addressed to NABC, via Facebook.

Sorry we disagree on the Forecastle news-release, I found the news exciting for all of Louisville, and from an "inside" perspective know that Sierra was a major part in booking this year's headliner, who is supposedly going to be huge... we'll have to see.

In regards to beer-writing, I would like to include the brewery in a business piece I've been working on, with a much more serious tone than a news-release. If you'd like to submit information for a basis of comparison to the other craft beers in the state (BBC, West Sixth, Alltech, Against the Grain, Falls City) please feel free to answer the questions below. I tried to contact you all from the website, but never heard back.

1. What's your current brewing capacity at?

2. How many bottles did you ship out last year?

3. Any big plans for new-beers or facilities in 2013?

4. What's your relationship to Kentucky craft beers, and the Kentucky Brewers Guild?

5. Is there an advantage to being across the river from the city?

6. What's your all's most popular beer?

That's all if interested in being included in the analysis...

MHT

P.S. I had my first visit to the brewery and just finished a sixer of your Ale sponsored by Sam Adams. Enjoyed both.

My reply follows, as fashioned to post here:

Your previous posts at Insider Louisville about a lack of support for local music seemed to indicate that you understand the over-arching notion of localism, at least to some extent. Then you wrote about West 6th IPA and the Holy Grale's mention in Draft, and while flawed in terms of historical perspective, these articles at least suggested that while you have a great deal to learn, you might come to understand localism in the context of craft beer, too.

But with the Forecastle fluff piece, you essentially regressed to this: While local beer and local music are important, if Forecastle can use California beer to bring in national music and throw local beer under the bus, then that’s great. Your cliched win-win-win shtick ignores one basic fact: Whether it’s ABInbev or Sierra Nevada, if independent small brewers cannot be a part of the equation because we can’t afford pay-to-play as usual in such venues, then it IS NOT A WIN for us. We are EXCLUDED either way.


I’m sorry that you sent a message to the website and didn’t get a reply, although at the same time, if you knew anything at all about local beer, you’d know how incredibly easy it is to get in touch with me. What you don’t seem to grasp is that given your nonchalance about local beer in the Forecastle equation (i.e., too bad about brewing indies so long as we music fans get what we want), and taking into consideration your beer writing track record so far, which is profoundly underwhelming owing to a basic absence of factual knowledge and seeming unwillingness to acquire it, I can’t say that I really want you writing about us. Twice or thrice bitten, quadruple shy.


On the other hand, if you’d genuinely like to try and see this issue from another side, spend some time with a local brewery, and take a stab at actually learning something, then I’ll consider hosting you for a day in our shoes.


It’s up to you. I'll do my best to inform you, but you must want to be informed.


Right now, I've precious little interest in either Forecastle or Sierra Nevada, especially the latter. If Sierra's going to start acting like ABInBev and spend money to exclude indies in this way, I suppose it’s finally time after two decades or more for me to wean myself from being a fan of theirs. It isn’t like we don’t have a dozen regional breweries as good, albeit unable to play that corporate money game.

That's where it stands. Note that another of Tierney's "insider" scoops since this story broke is that local breweries will indeed have a place at Forecastle. We'll have to wait and see.

Sunday, February 10, 2013

Forecastle, Sierra Nevada and conveniently variable localism: Dude desperately needing an editor just can't seem to find a clue.

Previously on this topic: Sierra Nevada, Forecastle and "localism": When Michael Tierney writes about beer, it's a non-insider embarrassment.

Somewhere amid more than 2,000 meandering, star-struck words devoted to once again missing the point about localism – and while I’m at it, ye gods, can Insider Louisville arrange an editor for this guy – our befuddled "local" music writer returns to rationalize Forecastle’s mass-market financing imperatives in a discussion of which top national headlining acts could generate enough festival torque so that little shards of leftover jack might waft ever so gently into the local economy, compelling us to fall to our knees in praise of Forecastle’s benevolence as we beg of Michael Tierney, please, sir, may we have another (choose one: reaming; pretzel twist of illogic; appearance by Jack White)?

Bear in mind that it’s the same Michael Tierney who recently took WFPK-89.3 to task for not playing enough local music on locally-supported radio.

But how much is our “cool & hip” radio station doing for our local scene? As an independent station that operates from donations – from its listeners to local businesses – 91.9 WFPK should know how important keeping things local is for our city. Local support = local growth, and 91.9 isn’t tending to the garden out back.

Ah, but when it comes to Forecastle, it's off to the big-box, and these small-time local gardening principles evidently no longer apply. They were forgotten at the 300-word mark. In fact, we quickly learn that when it comes to local-oriented music and beer, size really does matter.

The coming big news hinted by the festival via Twitter and Facebook means one thing: The lineup is on the way, and it could be big.

Altogether now, let's do the Wave: Ooooh … aaaahhh. Ooooh … aaaahhh. Or, to summarize, the bigger and more non-local Forecastle gets, the better for all things local. Tierney hasn’t caught his breath since he single-handedly broke the epochal news that when local festivals acquire big dollar sponsorships, everything changes!

On Thursday, we broke news of Forecastle Festival’s new sponsor, Sierra Nevada Brewing Co. With a major sponsor, Forecastle looks to take it up a notch. Bigger sponsors mean bigger acts, bigger crowds, bigger revenue for not only the festival but for many businesses in the Louisville area. And that includes Southern Indiana.

(Hmm, wonder toward whom the “Southern Indiana” reference is aimed?)

What was that?

How do greater profits for a nationally-banked “local” music festival help us little folks to fatten up and prosper?

Glad you asked, because if you thought trickle-down economics went out of fashion following the nadir of the Ronnie Ray-Gun Er-ror, think again. Tierney the musical localist embraces bait ‘n’ switch/double-trickle-down economics as veritable salvation for genuinely local independent businesses excluded from Forecastle’s fiscal model.

Holly Weyler had this big news for us: “(We’re) expecting around 75,000 over the weekend in 2013.” 75,000! In case you can’t do the math, that is 25,000 a day over July 12 to July 14 … Big time sponsors are creating a bigger Forecastle “pie” that will allow more, and bigger serving sizes for local bands and businesses; pretty simple economics. So, while the craft beer community lost out on selling beer inside the fest, and a shot of being a sponsor, Sierra Nevada, and other sponsors to come will prove that more resources, leads to larger crowds, leads to larger revenue- a true attempt at trickle down economics that should work for the city, and its businesses.

The needle on the Orgasm Tracking Meter just snapped; Tierney's “In case you can’t do the math” would be admirably ironic, if he was in on the joke. Amid his "national big bucks charitably begets the little hardscrabble local people” trickle-down argument, there’s a sop graciously tossed in the direction of local craft brewers.

Business is going to be booming in the Louisville area July 12 through July 14, and in particular downtown Louisville, with maybe one of the largest urban gatherings this city has seen to date. That’s why the Sierra Nevada sponsorship is exciting for Louisville businesses in their entirety, and that includes craft brewers. Not only will their restaurants sell out, their beer will be discovered by out of towners in the bars throughout the city.

Really?

Five daily prayers in Forecastle’s direction aren’t enough?

You mean that once we’re finished kissing J.K. McKnight’s butt, we have to turn the rugs around to face Chico, California (or is it Asheville, NC, or Lima, Peru), too? My knees are sore enough already.

But he's not through yet. There’s more. With the Forecastle team artfully planting its Sierra Nevada sponsorship “leak” with self-appointed media savant Tierney, and this stunning revelation eliciting rounds of yawns and periodic expressions of annoyance, now the very same Forecastle team reassures those of Tierney's long-suffering readers who somehow have remained awake – not local brewers, by the way, who’ve yet to be included in any of these top-level chats by Louisville's highest rollers – that they’re right on top of everything and have been all along.

Plus, the Forecastle team responded to our leak, and gave word that their will be local beer representation at Forecastle, and there will also be local spirits (bourbon) for those craving the harder stuff. Now we’ve taken care of business, let’s get to the fun stuff – who might play Forecastle in 2013.

That's right, the "fun" stuff, and just like that, (poof!), Tierney merrily waves away the objections. The alms duly will be drizzled, because Forecastle can do no wrong, and we may now unite for the ritualistic singing of “We Are The World,” as we gather at the river to do what’s best for the local economy by relegating the local economy to third-tier status out back, behind the reeking latrine, by the servant’s quarters, because the most important task ahead of us in Possibility City is to Hire the Best Damned National Headliner to trickle down as much as possible.

After all, as even Tierney himself grasps in closing his seemingly endless piece:

We’ll have to save Louisville bands for later ….

Do we ever.

And the beer, too.

Friday, February 08, 2013

Sierra Nevada, Forecastle and "localism": When Michael Tierney writes about beer, it's a non-insider embarrassment.

Michael Tierney writes about music at Insider Louisville. Apparently he is a musician, and it makes sense for a musician to write about music. When one purports to be an "insider," a certain level of knowledge about the topic is a minimum requirement, isn't it?

A while back, Tierney aggressively upheld localism in music, and it was a good piece. These thoughts were augmented here:

Local radio, but no local music: 91.9 WFPK tends to ignore Louisville’s best in favor of national acts

… But how much is our “cool & hip” radio station doing for our local scene? As an independent station that operates from donations – from its listeners to local businesses – 91.9 WFPK should know how important keeping things local is for our city. Local support = local growth, and 91.9 isn’t tending to the garden out back.

Brandishing these "insider" principles of localism in musical etudes, yesterday Tierney reversed field and copped the persona of an excitable junior high school cheerleader in praising Sierra Nevada’s benevolent sponsorship of the Forecastle music festival, to the exclusion of … yes, LOCAL Kentuckiana breweries.

Forecastle inks deal to make Sierra Nevada Brewing Co. the music festival’s craft beer for 2013 

(Forecastle impresario) J.K. McKnight … confirmed that Sierra Nevada will be the beer “on the craft side” for Forecastle 2013. McKnight’s team is still working on domestic/imports, but will probably end up similar to last year.

Now, the cynic may have a rallying cry for Louisville’s own Bluegrass Brewing Co.

Maybe having a Kentucky beer tasting garden of the state’s awesome beers would be a good alternative for Forecastle, if negotiable.

No, Michael, a cynic would not restrict his field of view to BBC. A cynic would ask: Is a breathless fan boy like Tierney, who's dabbling in vocations of which he has little or no direct experience, being naïve, ignorant or hypocritical?

Dude: Once Sierra Nevada is THE beer “on the craft side,” the playing field is tilted away from local beers just as irrevocably as it is at Louisville Slugger Field, where the giant payola talisman of Budweiser’s billboard is a constant reminder of the way performance and sports venue business works. Why do you think Sierra's building a brewery in Asheville, anyway?

This is the tactic being deployed at Forecastle, even if Sierra Nevada's "craft" status blinds you to it. The result in either case is precisely the same insofar as locals are concerned. It means we don't get in. Sponsorships of this sort exist to exclude, not to include.

If the money flowing into Forecastle’s coffers from a brewery 3,000 miles away, and also from its wholesaler here in Louisville (River City is NABC's wholesaler, too; another topic for another day), enable the festival’s founder to take Forecastle to national prominence from a Louisville pedestal (now THAT's localism in action, folks), then exactly what incentive is there to include local breweries in a beer garden when the sponsorship pie’s already been sliced to the satisfaction of the festival operator?

So, is Tierney a localist, or not? Perhaps while he's getting his localism principles straight, Insider Louisville’s Terry Boyd actually will recall that given his experience with professional journalism, he should know far better than this, and actually deign to examine the faux “insider” credentials currently being usurped by Insider Louisville contributors operating far out of their element.

Tierney writes coherently about music, but when he writes about beer, the result is clueless and frankly embarrassing.

Spare me Terry, will ya?

Thursday, January 05, 2012

"Questions for the Revolution," at LouisvilleBeer.com



My most recent column at LouisvilleBeer.com is up, and the next Pint/CounterPint with Adam Watson of Against the Grain will appear next week. The link on the graphic is active ... so click it.

Questions for the revolution?
Posted by  on Jan 5, 2012
When it comes to beer, I’ve sworn off end-of-the-year lists, enumerations and reflections, primarily because the sheer volume of great beers and wonderful drinking experiences in.

Monday, December 19, 2011

Me and Sierra.


Last week, I briefly found myself having a conversation with what seemed like half the country, by way of Twitter and www.beernews.org. It made my fingers tired.


Ostensibly, the chat had to do with the possibility that Sierra Nevada, which has been brewing in California for 31 years, might soon open a second brewery in the vicinity of Asheville, North Carolina.

The questions I was asking of Sierra Nevada last week had to do with ideas in the form of concepts of locality and appellations of origin, formal or implied. These might be summarized like this: If your metaphorical image has derived from one sense of place for three decades, does it remain the same image should production be conducted elsewhere? Are you still the same, or do you change?

A representative from Sierra Nevada joined the discussion, and it became obvious that the company had been thinking deeply about questions like mine for quite some time. I’d be very surprised if it hadn’t. Significantly, it was evident that I was speaking the same language as Sierra Nevada’s people; my questions were understood there, and their answers were understood here.

My eyebrow was raised by the language being spoken by other participants. I was disappointed by the aggressive tone of some remarks, but even more so by the credulity of others. One person held that businesses don’t ever revolutionize, they merely capitalize; this assertion undoubtedly would amuse Steve Jobs and probably Sierra Nevada’s Ken Grossman, too.

Another wrote that Grossman can do no wrong. Really? I submit that craft brewing surely is a revolution, and also that absolutely none of its standard-bearers is infallible, including me. I seriously doubt that Grossman, whom I have not met, fancies himself as perfect.

Of course, there was not a shred of hostility from this end, nor will there be. At the time of the talk, the NABC Public House & Pizzeria had these three Sierra Nevada beers on tap: Celebration Ale, Torpedo IPA and Ovila Quad. Not a bad lineup, is it? If I really had a grudge against Sierra Nevada, would I be pouring these?

Look, craft beer is growing up. There are many questions to be asked as it does, and in the course of answering these questions, there’ll be much to discuss (over beers, of course). What I learned last week should come as no surprise in "America the Polarized"; while some craft beer lovers feel a sense of entitlement when it comes to the plethora of choice in the marketplace, they have precious little notion of how that cornucopia came to be. 

Our Craft Nation, circa 2011, came to be because of a revolution, and that revolution had (and continues to have) certain precepts. These are mutable and subject to revision. Questions constitute an opportunity to educate, to learn, and to know. They are not threats. 

C'mon, people. Without better thinking, what possible usefulness can there be in better drinking? 

Thursday, March 24, 2011

Ovila Abbey Dubbel at Rocky's.

The special Sierra Nevada promotion at Rocky's on Tuesday offered nine beers I'd had before, and one I hadn't.

It wasn't planned this way, but Steve Thiel says that my signature glass of Ovila Abbey Dubbel was the first poured from a keg in Indiana, and accordingly, the first consumed, because I wasted no time on it. Belgian yeast and American know-how have produced a sublime cross-cultural marriage, and there's little chance in a blind tasting that this ale would not pass as an upper echelon Belgian Abbey ale, if not an actual Trappist.

I've no idea if there's any left. If so, get over to Rocky's and taste Sierra's new Ovila.

Tuesday, March 15, 2011

March 22: 10 Sierras on tap at Rocky's in Jeffersonville.

In terms of events in metro Louisville, the nations's top craft brewers have enjoyed ample showcasing of late. In less than a month's time, there have been three multi-tap biggies:

February 25: Nine Three Floyds beers on tap at NABC's Pizzeria & Public House.
March 11: Ten Founders beers on tap, also at the Public House.
March 22: Ten Sierra Nevada beers on tap at Rocky’s Sub Pub in Jeffersonville.

Kindly note that all of them have been (or will be) on the right bank of the Ohio.

The event on the 22nd at Rocky's is the biggest Sierra Nevada tapping ever in Indiana, and it's a fine list, indeed, including the brand new Ovila Dubbel and Sierra's series of 30th Anniversary beers (marked *).

Pale Ale
Glissade Golden Bock
Estate Homegrown Ale
Bigfoot
Hoptimum Imperial IPA
Ovila Dubbel
*Fritz & Ken
*Charlie, Fred, & Ken
*Jack & Ken
*Our Brewers Reserve

Rocky’s will also have live music on the 22nd. The event will begin at 4:00 p.m., and the location is 715 Riverside Drive in Jeffersonville. I'll be there. You?

Tuesday, April 21, 2009

Guided Sierra Nevada sampling in Prost on Thursday, April 30.

Mike Bauman has arranged a unique Sierra Nevada promotion, coming to the Prost room (NABC Pub & Pizzeria) on Thursday, April 30th.

Steve Thiel, Indiana’s hard working Sierra Nevada rep, will be bringing five kegs for a guided tasting: Chico IPA, Pale Ale, Summerfest, and two new ones, Brown Saison and Kellerweiss. The tasting starts at 6:00 p.m. in Prost and costs $7.50, for which you receive a signature Sierra Nevada sample glass, samples of each Sierra Nevada brew, Steve’s commentary, and exclusive access to these brews for the remainder of the evening.