Showing posts with label Baylor on Beer (column). Show all posts
Showing posts with label Baylor on Beer (column). Show all posts

Monday, October 01, 2012

Matt Gould, 1970- 2012: "The Last Round’s on Us."

Matt Gould's newspaper obituary is here. He'll be missed, and remembered.



The Last Round’s on Us

It is uncharacteristic of Matt Gould that his passing came just as Louisville Craft Beer Week hit critical mass.
That’s because Matt wouldn’t have wanted us to make a fuss. Quite a few local craft beer lifers didn’t even know he had been gravely ill, or for how long. He’d surely say the show could go on perfectly well without a dumb old brewer, and then he’d growl at us to get out there and drink some beer, damn it.
But here’s the conundrum: Matt’s lengthy career in beer helped make Louisville Craft Beer Week possible. It helped make Louisville beer possible, period. I’m sure he knew it, and I hope he was proud of it. He had a right to be.
As his colleague and friend Joel Halbleib put it: “Matt was a Louisville brewing legend.”
Matt’s work as a brewer spanned the modern-day history of brewing in Louisville. He assisted Eileen Martin at the Silo, worked with David Pierce at Bluegrass Brewing Company’s original St. Matthews location, opened Cumberland Brews and built the beer program there, and finally went to work for BBC again, this time at the production facility on the beer corner of Main & Clay. Ironically, in the very end, Eileen was a co-worker once more.

Sunday, September 16, 2012

Now at LouisvilleBeer.com: "Jackson, Louisville, and the Color Red."

Louisville Craft Beer Week is coming, and among the many things about LCBW that you should know is this: "Text LCBW to 72727 to receive texts throughout Craft Beer Week reminding you of daily events, specials, and giveaways."

Meanwhile, I'm thinking about what brought us here.

Jackson, Louisville, and the Color Red

It’s an old story, but one I delight in retelling, and Louisville Craft Beer Week strikes me as the perfect time to do so.
Michael Jackson unexpectedly visited the former Rich O’s Public House in November, 1994, a tad more than two years after we opened. If I hadn’t been drinking for much of the same day, tagging along as the Beer Hunter made pre-arranged appearances at Bluegrass Brewing Company and the now defunct Silo, I’d have been far too nervous to properly function as host.
I’ll be forever grateful that Jackson consented to accompany our ragged band of awed and inebriated fledgling beer enthusiasts on yet another beer hunt, this one at 9:00 p.m., from downtown Louisville across the Ohio River to an embarrassingly unfinished strip mall space that at the time could offer only three beers on tap.
Moreover, knowing that most of the regulars would be following Jackson through Louisville, we’d closed the pub for the day. Minutes ahead of the approaching motorcade, there was barely enough time to dash inside, flick light switches, sweep up and make the barroom somewhat presentable. Following hours of one-ounce samples, Jackson proceeded to order and consume a full 20-oz Imperial pint of Sierra Nevada Porter, and upon departure an hour and a half later, made this wry observation:
“I’ve been to many pubs in America, and I’ve never seen one quite like this.”

Tuesday, September 04, 2012

My column's up at LouisvilleBeer,com: "Unsuited for Suits."

Craft beer can be tough sometimes, but at least it isn't necessary to don a daily formal costume.


Unsuited for Suits

Cargo shorts – check.
Underwear? Just the cleanest pair, I suppose.
Beer-related tees … well, with only 150 to choose from, the top of the stack will do.
Sandals this time? Nah, just sneakers.
Throw in my wallet, iPhone and a Sharpie, and it’s off to the daily grind.

Wednesday, August 15, 2012

At LouisvilleBeer.com: A Great Taste wrap with a brewpub focus.

This year at the Great Taste of the Midwest, I patronized the less well publicized. The epiphanies continue.



Where is Winona, anyway?

Over a quarter-century of the Great Taste of the Midwest’s evolution, during which I’ve had the sheer pleasure of attending six, this legendary beer festival in Madison, Wisconsin, has evolved into one of those signature “tale of the tape” events.
Give or take five hours, a couple dozen portable johns, 140 breweries, 500 sticks of bacon, 1,000 kegs, 6,000 attendees, and you begin to get a vague impression of the scrum that awaits. Furthermore, what you’ve always heard is true: Participating brewers plunder their top-most cellar shelves, bringing rare, innovative, barrel-aged, secret-ingredient-infused beers to suit the eager completist’s zeal.
Given civilization’s steady technological advancement, it’s only a matter of time until willing beer enthusiasts can implant a microchip into their noggins, enabling an optical scanner linking directly to RateBeer’s database, permitting the collector to make the absolute best use of limited time at the Great Taste, and drink only the most highly rated, elusive, badge-of-honor styles.
I believe this would be a mistake, and here is why.

Wednesday, August 01, 2012

Baylor on Beer: "The World According to Spike," at LouisvilleBeer.com

Might as well be set in the present time. Craft beer evolves, but swill -- well, it never changes, does it?


The World According to Spike

I was looking through some old files and discovered the following essay, which was written … well, you’ll just have to read it first, and then I’ll reveal the date.
“Rog, the beer business just isn’t fun any more. This used to be a people business. Now it’s all about market shares and buy-outs.”
–Spike (the fellow on the beer truck)
“Of the displacement of dignity by merchandising that trivializes, there is no end.”
–George Will (the syndicated columnist)

Sunday, July 15, 2012

New "Baylor on Beer" at LouisvilleBeer.com

I reworked an older column from 2010 into this "Baylor on Beer" submission to LouisvilleBeer.com, proving that it's always okay to sample oneself, especially when the schedule is too busy to be original. Seeing as this is NABC's 25th anniversary week, the following helps to explain a few motivations of my own.


Daze of Rage

I’m often asked to provide advice to aspiring entrepreneurs, which can be a comical experience – for me, if not them. After all, as with most other entrepreneurs, most of what I’ve managed to do while “in business” is to have created a job description that applies only to me, and to perform these tailor-made duties quite well, as there exists little basis for comparison. In short, after 30 years in beer, I’m absolutely unemployable.
Other tidbits of advice include being prepared to work quite a lot for remuneration that’s seldom adequate, have as much fun as possible in lieu of pay, and most importantly, know yourself, because if you don’t know yourself, there’s little chance of understanding anyone else (this also helps in case of marriage).
It strikes me that in this context, what I wrote in 2010 as slightly revised below helps to explain, at least in part, what has compelled me to do what I’ve been doing since my first day of package liquor store employment in 1982, and subsequently running through more than two decades at NABC. It’s all about rage, perhaps finally tamed at this late date, but never entirely quelled.     

Sunday, June 03, 2012

Ruminations, Part 3: Bitterness isn’t always imparted by hops.

In last week’s column at LouisvilleBeer.com, I mentioned a recent experience manning the beer concession tent at a music festival, and while there, being reminded several times of the critical importance of accepting the presence of mass-market beer among the offerings.

Domestic? Yes and no.

Now, the fact that the largest American-owned brewer is Yuengling, with Samuel Adams coming just behind, tells us that the word “domestic” has become another victim of Orwellian meaningless, courtesy of multinational consolidations and PR gobbledygook.

I was duly enlightened: Bud and Bud Light are necessary owing to the simple, down-home sensitivities of normal, ordinary small-town residents.

Ironically, when the music festival in question commenced seven years ago under the guidance of its insightful founder (now sadly deceased), no mass market beer was sold at all. The founder presciently viewed local music, beer, wine and food to have been cut from the same conceptual cloth of diverse human pleasures, and planned the event accordingly to maximize a joyful uniqueness.

It was only later that he was pressured by forever parochial powers-that-be to include mass-market beer, owing to “complaints” from a handful of presumably outraged town residents who were dissatisfied that for three whole days out of 365, they’d be unable to suckle their favorite swill, whenever and wherever they wanted, even if every other tavern in town within a five minute walk of the venue still had plenty of it.

The good news is that in spite of mass-market beer’s unfortunate inclusion, the music festival’s beer vending orientation has remained craft-driven, primarily owing to the integrity and dogged persistence of a cadre of enthusiasts determined to keep the founder’s remarkably bold vision afloat. Consequently, this year’s share of mass-market beer sales was once again less than 25% of the total.

With carbonated urine firmly ensconced in a minority status at the music festival, and removed from its accustomed position of monolithic and unquestioned pre-eminence – in short, no longer permitted to tilt the competitive playing field in a situation of institutionalized payola – the faux poignancy of the common man’s dilemma was brought even more sharply into focus.

Now, standing wild-eyed and disoriented in the vending tent at the music festival, faced with a menacing array of alien beers, ideas, philosophies and unpronounceable words, the common man petulantly demands that we all be concerned for his individual welfare and special beer needs, and commands us to alter the festival’s purpose-built laws of entrepreneurial supply and demand to represent a mass market now rendered into a niche market.

Pardon me while I stifle a yawn, find a spittoon and cast my ballot.

Such touching concern for the common man’s commonality … and yet all these years, twenty or more, I’ve been going to just such music festivals, civic affairs and ball games, and politely asking whether a craft beer might conceivably be available for me to enjoy, given my own special needs … and what have I almost always gotten in return?

Incomprehension, condescension, derision and indifferent shrugs, and sometimes outright hostility, and verily, I’ll shotgun a triple-watered Miller Lite before I forget that no one back then ever seemed to care whether it might be worth providing vending options for members of a beer-drinking minority when it was MY beer-drinking minority.

Rather, I was expected to timidly conform to swill’s vacuity, or go completely dry – and now, with the shoe finally on the other foot, even if at only one festival of many, I find it exceedingly difficult not to repay them in kind.

Furthermore, notice that while the fearful organizers of the music festival in question now declare it to be of critical importance for us to be properly concerned for the welfare of those members of the oppressed minority preferring “domestic” beer, a commensurate concern is not being expressed for the needs of OTHER common men and women in attendance.

Wait, mustn’t there be vegan options for the common man who doesn’t eat meat?

Don’t we need some boxes of White Zinfandel for the common women who resent being expected to comprehend varietals?

Shouldn’t there be a chintzy Buffett cover band on the folk festival playlist, because after all, a brace of common folk may have wandered in by mistake with a desperate need to revisit Margaritaville?

Or, there must be (fill in the blank) if for no other reason than that one obnoxious fellow last year who kept asking for it.

Of course, the ultimate truth of the matter is even more prosaic than usual:

We must have (fill in the blank) because this solitary organizing committee member just can’t imagine drinking/eating/using/grasping anything else, and accordingly, let ideas and concepts be damned.

So, yes, I suppose I’m being mean-spirited and condescending, and what’s more, it is purely intentional.

As Nelson Mandela probably never once said, “Paybacks Are Hell.” At the same time, I’m obviously not Mandela. When I wear one of my “These Machines Kill Fascists” t-shirts, I invariably wonder if it occurs to anyone outside the circle of knowing craft cognescenti that the message directly refers to my traditional view of the world of beer, and in a transparently obvious way: AB-Inbev and its industrial brewer brethren are the fascists, and craft brewers are the freedom-fighters.

On the other hand, perhaps the meaning can’t ever be obvious to those who regard Olive Garden as the acme of fine Italian dining.

Friday, June 01, 2012

Baylor on Beer at LouisvilleBeer.com: "Domestic? Yes and no."

It all depends on how you don't look at it.


Domestic? Yes and no.

Ever since Anheuser-Busch was folded into the international monolith currently known as AB-Inbev, there has been no single polemical activity quite as entertaining as reminding flag-waving, chest-thumping, God-fearing patriots that their carbonated urine of choice no longer emanates from an American-owned brewery.
Rather, it has become the possession of a dastardly multinational conglomerate. That’s right: Controlled by the same overseas shareholders who likely speak vernacular European (where the phrase for unfathomable dishwater is pronounced “Stella Artois”), routinely torture poor geese for use of their fattened livers, and not only know what a bidet is, but also how to use it.

Tuesday, May 15, 2012

My column at LouisvilleBeer.com: "Permanent Olfactory Revolution."

As the column explains, my annoyance with Hefe-Weizen stems from my years as Publican, tending bar, and viewing the carnage it unleashes on fledglings. If left unchecked, Hefe-Weizen quickly attacks aspiring palates, stunting their evolution and deferring proper revolution. But please, read the whole article.


Permanent Olfactory Revolution

Near the end of April, NABC’s team gathered to brew our first-ever two batches of German-style wheat ale, and I’m happy to report that neither of them is representative of the standard, everyday Hefe-Weizen formulation.
If so, I’d have to shoot myself.
One is a Heller Weizen Maibock called HellBock, and the other a Weizen Doppelbock consciously mimicking a familiar commercial example: Knobentinus.
Mere Hefe-Weizen they’re not, but this disclosure of relative wheatiness still will come as a profound shock to numerous of my compatriots, who’ve been compelled for many years to listen to my choleric denunciations of the genre. It isn’t so much that I have a personal aversion to the style, which suits me in seasonal and situational senses, as when I’m actually in Bavaria, rehydrating after a recreational bicycle ride.

Tuesday, May 01, 2012

A new column at LouisvilleBeer.com: "The devil’s in the Wien tale."

I really wouldn't mind being back there right about now.



The devil’s in the Wien tale

When it comes to preaching the gospel of real beer, the truth can be revealed to you in the unlikeliest of places … and by the least expected of messengers.
Back in 2006, my hardy band of beer cyclists gathered our spare tubes, route maps and brewery addresses in preparation for an epic assault on Central Europe. Once on continental ground, our strenuous two-wheeled rides were strategically interspersed with drinking bouts and hangover-day rail transfers as we moved steadily east from Bamberg to Prague, where on the south side of the city, a 170-mile sign-posted Greenway path to Vienna originates. Indeed, the Austrian capital was our ultimate goal.


Sunday, April 15, 2012

My new column at LouisvilleBeer.com: "How many furlongs to Leuven?"

It's a major rewrite of something I posted here previously, and I trust, a good deal more confrontational than the first time.

Let’s face it: Subway’s new Italian sandwich collection is more authentically local (in a vaguely tri-colored Neopolitan, fake Gucci, prosciutto gangsta sense of genuine) than Churchill Downs’ fiscal embrace of AB-InBev’s “classic Belgian lager."


How many furlongs to Leuven?

I freely admit to getting no kick out of juleps. Horse pimps don’t thrill me at all, and the fireworks during Flatulence Over Louisville are an excellent annual pretext to skip town for somewhere that’s both quiet and civilized by comparison, and which has craft beer readily available to wash away the bad taste of the air show’s martial glorification of pure garishness.
Nowadays the year-round availability of locally-brewed beer in Louisville is something we take for granted, but unfortunately, the Kentucky Derby isn’t really about anything other than thoroughbred horses, gamblers and maybe the Ohio River filled with bourbon – as long as you keep that accursed mint out of it, and take it neat, the way your personal deity intended.

Sunday, April 01, 2012

At LouisvilleBeer.com: "Light beer? It’s from right here."

Kindly tolerate this reprise of a fondly remembered column from 2010.


Light beer? It’s from right here.

In 1909, the German-language Louisville Anzeigernewspaper praised Augustus Tusch of neighboring New Albany.
“Herr Tusch is a lager brewer of great repute whose cleanliness and quality is of the highest order, with barrels filled and delivered fresh within the astounding radius of ten blocks from his business address.”
It seems that Tusch was about to release a revolutionary new product. Who was this long forgotten New Albanian, and what was his plan to reorder the brewing universe?

Thursday, March 15, 2012

Semantics, Dialectics and Devilry ... at LouisvilleBeer.com

My latest column has been published at LouisvilleBeer.com, so when you get a break between basketball games, go there and read it, okay?



Semantics, Dialectics and Devilry

You know it’s going to be a rough day when there hasn’t even been enough time to make coffee, and you’ve already seen a note like this one at Beerpulse:
Anheuser-Busch’s answer to Leinie’s Summer Shandy has arrived in some markets. Meet Shock Top Lemon Shandy.

Tuesday, January 31, 2012

"I used to be a beer collector, but nowadays, I’d rather just drink a few good beers."

In my twice monthly column at LouisvilleBeer.com, I'm passing on collecting ...

... The more experienced I became in a world of beer, and the greater my knowledge of it, the less imperative it became for me to keep detailed lists, and to amass tangible evidence of the beer I’d enjoyed. Most of it tended to be thrown into banker’s boxes anyway, and seldom seen. At some point along the way, I realized that with age came an accumulated weight of experience and knowledge, something that isn’t quantifiable with mere slips of colored paper or hundreds of documented beer ratings.


Monday, January 16, 2012

"Back Into the Future," at LouisvilleBeer.com

My latest column is up at LouisvilleBeer.com ... remember that these appear twice monthly, and thanks for reading.


Back Into the Future

Earlier in the week, I went for a refreshingly brisk walk in the cold winter’s rain. On the way back from downtown New Albany, I took the shortcut home via 10th Street, where it crosses Market next to the city’s war memorial traffic island. Mansion Row is only a block away to the south, and after 10th crosses Spring northward, the neighborhood is transitional.
Standing right there, between Market and Spring, is a nondescript yet dignified 19th-century red brick commercial building, two stories tall, with a sloping roof and a “fermentational” story to tell.