At this point, our discussion can turn to a completely different model of sustainability, as I remind readers that older production breweries used to be places adjacent to railways, navigable rivers and canals.
But as brewpubs ... yes.
Reason No. 500 why craft beer is great: Reuse of old buildings, by Chris Crowell (Craft Brewing Business)
Sustainability is an integral narrative within the craft beer industry’s story, and many of these initiatives make for great headlines, but one of the most impactful sustainable attributes of the craft brewing industry, often overlooked, is the reuse of real estate and old buildings.