I keep trying to tell you that the leave of absence is serious, and I'm really running for mayor of New Albany, and I don't know what in the hell's going on at work.
Case in point: SkippyFoot (Peanut Butter WeeFoot Stout). I was only vaguely aware of this being in the pipeline, and now it's on tap at the Pizzeria & Public House only. I'm planning on going over there tomorrow to pick up some "pay packet" (pizza and growlers), and will have a taste then.
There will be a report.
NABC's FOOTED STOUT SERIES has been a staple for a while now. I believe these are the ones we've brewed to date, but I may have missed one.
ClovenFoot (seasonal)
Belgian Stout
ABV: 7.2% … IBU: 33
Color: Black.
Flavor: Medium- to full-bodied. Belgian yeast provides fruitiness to compete with the roast.
Compare to: Hercule; Buffalo Belgian Stout.
QuakerFoot (October - March)
Oatmeal Stout
ABV: 5.7%
IBU: 26
Color: Black.
Flavor: Medium-to full-bodied, with roasty Sweet Stout character made silky by the use of oatmeal.
Compare to: Samuel Smith Oatmeal Stout.
ThunderFoot (seasonal)
Imperial Stout
ABV: 10% … IBU: 90
Color: Black.
Flavor: Full-bodied, malty but not overly sweet, with intensely malty, darkly fruity flavors (including a wee hint of cherry).
Compare to: Stone Russian Imperial Stout, Founders Imperial Stout, other more alcoholic Imperial Stouts.
WeeFoot (April - September)
American Stout
ABV: 5%
IBU: 48
Color: Just shy of black.
Flavor: Light- to medium-bodied. Roasty-dry in the mouth.
Compare to: Guinness and Irish-style Stouts, and also lower gravity American Stouts.
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