Sunday, June 28, 2015

Next stop: Kampot-infused Imperial Stout.

That's right, there certainly are beer and breweries in Cambodia. None of them appear to be using the Kampot pepper ... but give it time.

The foodie traveller in ... southern Cambodia, by Liz Boulter (The Guardian)

Cambodia’s Kampot pepper is among the world’s best but it was nearly lost forever under the Khmer Rouge regime. Luckily a few farmers kept their cultivation skills alive and today there is demand from across the world.


KN said...

They do love stouts there:

The New Albanian said...

Thanks for that!