Wednesday, May 14, 2014

Thinking about the new world order at Bank Street Brewhouse.

We've suspended the food service at BSB and are in the process of rebooting a taproom

Necessity is the mother of something, and so the schedule at Bank Street Brewhouse may undergo alteration. For now, Wednesday and Thursday hours for beers (only) at BSB are 3:00 - 9:00 p.m., with weekend hours yet to be determined.

When we say the food's gone away, it's exactly what we mean. Of course, we'll adhere to the ATC rules for such, and the kitchen remains fully licensed by the health department, pending the latter's periodic policy coin tosses. No food means no brunch on Sunday, and no brunch means no Bloody Mary bar, at least for now.

We're aware of no laws prohibiting carry-in food from other downtown establishments, so bring a deli sandwich or a picnic basket, and have a beer. We've all been doing it for years at small farm wineries, and at beer venues like Capital Brewing in Madison, Wisconsin.

Thanks for all the wonderful comments so far. We achieved aesthetic success; if it just wasn't for those damned, pesky numbers. I understand and share the disappointment expressed by many as news of our change in direction at Bank Street Brewhouse gets around. But for us, it's an exciting opportunity to think outside the boundaries and re-format our beer brands with place and community.

The object in coming weeks will be to create a whole new BSB program from the ground up, organically, and inevitably with a degree of trial and error. It will be confusing, even to us, but it will evolve, and at some point, it will make sense. As it evolves, we'll do our best to keep people informed.

All of us want food to be a part of it, just not food like before, because what we were doing before, while good, was unsustainable. Now, the sky's the limit: Expanded carry-in, or themed catering, or eventually food trucks; maybe even snacks (only) again from our own kitchen, some day. Or meat and cheese trays.

I appreciate the many constructive comments. Keep 'em coming, and thanks. We're open, serving beers, and planning.

2 comments:

Patrick J Ryan said...

Hey, you could always serve small snack plates of pretzels, peanuts, and trail mixes of some sort. I always appreciate those small snackables in bars, especially with my beer.

The New Albanian said...

That's definitely on the list.