Class with Chef: The official press release.
Coincidentally, Randy and Ann are rethinking their bookstore space in much the same way as NABC is rethinking its Bank Street Brewhouse layout. They are looking to meld books, learning and instruction into a third space.
We're eliminating the expense of a restaurant, and focusing on brewing and using beer as the accompaniment in common with a diverse range of events and happenings.
By the way, downtown New Albany is a food court, and we have beers of proven merit to accompany nearby cuisine. Bring food with you, as discussed here:
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