Saturday, May 03, 2014
"High energy" is inadequate to describe Sun King's tap room.
Here are nine photos taken during a visit to Sun King's taproom in Indianapolis on Friday afternoon at roughly 1:30 p.m. Note that no food is served, and no full pints are poured. Upon entering, we were carded and issued three paper tickets (for small samples of Sun King's flagships) and three can tops (for small samples of selected seasonals). The exit door appears just past the shop. There is a steady stream of traffic coming in, and just as many going out, heavily laden with growlers, cans, kegs and retail items. After five years, Sun King will get close to 30,000 barrels of beer brewed in 2014.