Friday, March 28, 2014

Congratulations to Matt Weirich, now conjuring at The Place Downstairs.

Matt is second from the right.

Matt Weirich was executive chef at NABC's Bank Street Brewhouse for just shy of three years, and now he's landed a position at one of the most anticipated new eateries in Louisville: The Place Downstairs. It's obviously a step up, and also nearer to Matt's home.

Congratulations, Matt!

Opening of The Place Downstairs sets standard for new Louisville restaurants in 2014, by Steve Coomes (Insider Louisville; photo from Matt's Fb page)

You sense an undeniable air of exclusivity when going to The Place Downstairs. To get to the restaurant, which opened yesterday, you walk a bee line through a gauntlet of customers waiting for a table at Mussel & Burger Bar, the always absurdly busy, upscale burger restaurant at 9200 Taylorsville Road.

No comments: