Hot off the internetz, here's the lowdown on Exchange Pub + Kitchen's beer dinner with Flat12 Bierwerks on April 2.
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For Immediate Release
Contact: Ian Hall
Tel: 812.948.6501
Email: theneexchange@gmail.com
The Exchange Pub + Kitchen to host four course Beer Dinner with Flat 12 Bierwerks
New Albany, IN (March 20,2013) If you're a beer enthusiast at any level, you won't want to miss out on this special event at The Exchange Pub + Kitchen in New Albany on Tuesday, April 2nd at 6:30 p.m., when we host a four course beer dinner with our friends from Flat 12 Bierwerks.
Executive Chef Rick Adams will present four courses inspired and paired with beers from Flat 12 Bierwerks. Dinner begins at 6:30 p.m. and a limited number of tickets are available at $60 per guest (not including tax & gratuity). The dinner will be held in the Shrader & Son's room on the second floor of The Exchange pub + kitchen.
Tickets may be purchased at The Exchange Pub + Kitchen, while supplies last. Seating is limited so purchase yours today.
In conjunction with the beer dinner we will be offering features on Flat 12 beers through out the evening in our main dining room and bar.
FLAT 12 BIERWERKS BEER DINNER
First Course
Half Cycle Braised Pork Belly
smoked tomato and chili coulis, grateful greens sweet corn shoots
Paired with Half Cycle IPA
Second Course
Seared Halibut
meyer lemon beurre blanc, black currant caviar, chive couscous
Paired with Upside Down Blonde
Third Course
Seared 3D Valley Flat Iron Steak
24 hour amber marinade, kenny's white cheddar weisenberger grits, asparagus and mushroom ragout, amber compound butter
Paired with Hello My Name is Amber Ale
Fourth Course
van pogue tres leches, bourbon barrel vanilla creama anglaise, van pogue whipped cream
Paired with Van Pogue Porter
What: 4 Course Beer Dinner with Flat 12 Bierwerks $60 per guest(not including tax or gratuity)
When: Tuesday April 2, 2013. One seating @ 6:30PM
Where: Shrader and Sons Room @ The Exchange Pub + Kitchen. 118 W. Main St. New Albany, IN 47150.
For more info please call us at 812.948.6501
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