Thursday, May 10, 2012

BSB's Chef Matt revealed Tongue-in-Cheek Tacos for LVAA Bacon Ball 2012.

The Louisville Visual Art Association's Bacon Ball 2012 was held on Friday, April 30.

Bank Street Brewhouse's Executive Chef, Matt Weirich, reports on the entrants in the field, and reveals his culinary contribution.

The competition in addition to Bank Street Brewhouse was Proof on Main, Hammerheads, Eiderdown, The Silver Dollar, Feast BBQ, Zanzabar, Whole Foods, and The Blind Pig. It is a great group to be associated with. Approximately 1,200 people showed, and we ended up making at least 800 of our Tongue-in-Cheek Tacos. People were continuously coming back for repeats.

Tongue-in-Cheek Tacos:
House Made Jowl Bacon Jam
Braised Pork
Sous-Vide Pork Tongue
Pickled Red Onions
Micro Cilantro

Photos are up at LVAA's FB page: Herehere and here.

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