Chef Matt Weirich will personally be running a Build-Your-Own-Omelet station with fresh ingredients and cheeses.
There'll be slow-cooked Prime Rib, as well as the regular Brewhouse Brunch menu and the Bloody Mary Bar.
We'll be introducing the Bank Street Brewhouse Bourbon Coffee: Starlight Coffee's Brewhouse Blend and your choice of bourbon, with whipped cream and cocoa powder, served in a white and dark chocolate swirled glass.
Brunch hours are as usual, 10:00 a.m. to 2:00 p.m., with afternoon hours until 6:00 p.m.
The weather outlook is warm, with a high of 70 and no rain.
Needless to say, NABC drafts and carry-out growlers and bombers.
Saturday, April 07, 2012
The plan for Easter Sunday Brunch at Bank Street Brewhouse.
Here's the Easter Sunday Brunch (April 8) plan for Bank Street Brewhouse, courtesy of GM Mark Prince: