Saturday, April 07, 2012

The plan for Easter Sunday Brunch at Bank Street Brewhouse.

Here's the Easter Sunday Brunch (April 8) plan for Bank Street Brewhouse, courtesy of GM Mark Prince:

Chef Matt Weirich will personally be running a Build-Your-Own-Omelet station with fresh ingredients and cheeses.

There'll be slow-cooked Prime Rib, as well as the regular Brewhouse Brunch menu and the Bloody Mary Bar.

We'll be introducing the Bank Street Brewhouse Bourbon Coffee: Starlight Coffee's Brewhouse Blend and your choice of bourbon, with whipped cream and cocoa powder, served in a white and dark chocolate swirled glass.

Brunch hours are as usual, 10:00 a.m. to 2:00 p.m., with afternoon hours until 6:00 p.m.

The weather outlook is warm, with a high of 70 and no rain.

Needless to say, NABC drafts and carry-out growlers and bombers.

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