Monday, April 23, 2012

Chef Rick Adams joins New Albany Exchange pub + kitchen.

Chef Adams posted clues at Facebook over the weekend, but I was out of town and neglected to follow up, so here's the good news, as provided by owner Ian Hall. Speaking for everyone at NABC: Welcome to the sunny side, Rick.


I am proud to announce that after 2 months of searching for our new Executive Chef to oversee the kitchen, the New Albany Exchange pub + kitchen is proud to announce that Rick Adams has joined the team. I couldn't be more pleased with the decision and am looking forward to our new Summer menu rolling out in May that will showcase our kitchen's talent.

Chef Rick Adams has developed an unwavering loyal customer base generating succulent dishes using the finest local ingredients. Paying close attention to detail, he is able to constantly produce inventive and artistic cuisine that never fails to please. Most likely because his inspiration comes from the pure enjoyment of the creative process, churning out a menu from scratch has always been his passion.

Continually praised and featured in Louisville Food & Dining Magazine, Chef Rick Adams has received outstanding reviews in several local publication for his work at L&N Wine Bar & Bistro and Captain Quarters Riverside Grille. As one and his many accomplishments, after opening L&N, Chef Rick Adams constructed an innovative menu that established the Wine Bar & Bistro as a four-star restaurant and one of the top five restaurants in Louisville. Chef Rick Adams has also been highlighted on The Secrets of the Louisville Chefs three times, establishing him as an imaginative and inspirational local chef.

For more information on the Exchange please visit us at

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