Tuesday, June 30, 2009

Bastille Day menu and matching Bieres de Garde at the Bank Street Brewhouse on Tuesday, July 14.

On Tuesday, July 14, NABC’s Bank Street Brewhouse (415 Bank Street in downtown New Albany) will honor the French national holiday of Bastille Day with an exclusive, 5-course, fixed-price French menu prepared by Chef Joshua Lehman and his “magnifique” kitchen staff.

A 750ml bottle of Biere de Garde from a list (see below) chosen by NABC owner Roger A. Baylor is included in the price of each meal, which will be served between the hours of 5:30 p.m. and 9:00 p.m.

Mussels and frites also will be available on the 14th for those seeking a lighter bill of fare.

Price and Reservations

While not required, advance reservations for the Bastille Day meal are recommended, and can be made by calling 812-725-9585 or e-mailing gregg@newalbanian.com.

The price is $60, service compris (including service), but if you reserve and pre-pay for this meal at the Bank Street Brewhouse prior to Bastille Day, you’ll receive a special advance price of $55, also including service.

The Beers.

A selection of Bieres de Garde from the Castelain, Jenlain and La Choulette breweries in Northern France, alongside Schlafly’s craft-brewed American version of this traditional, malty style, will be offered.

Castelain Blond
Jenlain Ambree
Jenlain Blonde
La Choulette Ambree
La Choulette Blonde
Schlafly Biere de Garde

Bieres de Garde pair superbly with food, and Bastille Day diners may select one of the preceding to accompany the meal -- and to share samples with friends. Additional bottles will be available for purchase at market prices. Naturally, NABC's lineup of house beers will also be on tap like always.

The Menu:

First Course:
Gougeres

Second Course (choose 1):
Poached Egg Salad
Vichyssoise
Country-style pâté

Third Course (choose 1):
Cassoulet
Bouillabaisse
Quiche Lorraine

Fourth Course:
Fromages (assorted)

Fifth Course (choose 1):
Chocolate Mousse
Creme Brulee

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As a personal note, two previous Bastille Day dinners in conjunction with the late, lamented Bistro New Albany were among my favorite beer dinners ever, any place, any time. I'm proud to revive the tradition in downtown New Albany.

3 comments:

Mystery Machine said...

This sounds great! I was wondering... do those menu options include at least one vegetarian entree per course? You'll definitely get me in the door if they do. :)

The New Albanian said...

I'll ask Josh, but I believe several of them already are, assuming you eat cheese.

Mystery Machine said...

Cheese is a-ok with me. Just no fish, chicken, meat, or meat products.