Friday, July 07, 2006

"Brewmasters of Louisville" beer dinner at Limestone Restaurant, July 19.

Thanks to Dave Pierce for forwarding this information.


Limestone Restaurant and resident beer geek Bill Kehrwald are pleased to announce our "Brewmasters of Louisville" dinner scheduled for Wednesday, July 19 at 6:30 pm.

Featuring three of Louisville's exceptional collection of brewmasters, Matt Gould of Cumberland Brews, Brian Reymiller of Browning's Brewpub, and Dave Pierce of Bluegrass Brewing Company; Chefs Mike Cunha and Jim Gerhardt pair Limestone's New Southern Cooking with their locally brewed beers.

Themed as a lighthearted look at traditional summertime fare with tongue-in-cheek interpretations of "bar foods," our five course menu is sure to be as entertaining as it will be delicious.

The meal will be $60 per person plus tax and gratuity and will include a souvenir pilsner glass. Reservations are taken at 502-426-7477 or requested online at

The menu is listed below.

Hors d'oeuvres
Browning's St. Hildegard Helles

First Course
"Shish-Kabob"- grilled monkfish Brochettes,
Browning's Dharmahead Belgian Tripple

Second Course
"Chips and Salsa"- Gazpacho,
Cumberland Brews Matt's Red

Third Course
"Bar Snacks"- Mixed greens with pretzels, peanuts, and pickled egg,
Bluegrass Brewing Company's White Wedding Ale

Fourth Course
"Burger and Fries"- Lamb crepenette,
Bluegrass Brewing Company's Nut Brown Ale

Fifth Course
"S'mores"- Baked Alaska with graham cracker crust,
Cumberland Brews Nitro Porter

Limestone is located at:
10001 Forest Green Boulevard,
Louisville, KY 40223
Phone: 502.426.7477
Fax: 502.426.7479

Click here for more information including dress code, parking, and a map:

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