Friday, July 07, 2006
"Brewmasters of Louisville" beer dinner at Limestone Restaurant, July 19.
Thanks to Dave Pierce for forwarding this information.
Limestone Restaurant and resident beer geek Bill Kehrwald are pleased to announce our "Brewmasters of Louisville" dinner scheduled for Wednesday, July 19 at 6:30 pm.
Featuring three of Louisville's exceptional collection of brewmasters, Matt Gould of Cumberland Brews, Brian Reymiller of Browning's Brewpub, and Dave Pierce of Bluegrass Brewing Company; Chefs Mike Cunha and Jim Gerhardt pair Limestone's New Southern Cooking with their locally brewed beers.
Themed as a lighthearted look at traditional summertime fare with tongue-in-cheek interpretations of "bar foods," our five course menu is sure to be as entertaining as it will be delicious.
The meal will be $60 per person plus tax and gratuity and will include a souvenir pilsner glass. Reservations are taken at 502-426-7477 or requested online at http://www.limestonerestaurant.com/.
The menu is listed below.
Browning's St. Hildegard Helles
"Shish-Kabob"- grilled monkfish Brochettes,
Browning's Dharmahead Belgian Tripple
"Chips and Salsa"- Gazpacho,
Cumberland Brews Matt's Red
"Bar Snacks"- Mixed greens with pretzels, peanuts, and pickled egg,
Bluegrass Brewing Company's White Wedding Ale
"Burger and Fries"- Lamb crepenette,
Bluegrass Brewing Company's Nut Brown Ale
"S'mores"- Baked Alaska with graham cracker crust,
Cumberland Brews Nitro Porter
Limestone is located at:
10001 Forest Green Boulevard,
Louisville, KY 40223
Click here for more information including dress code, parking, and a map: