(Published at LouisvilleBeer.com on April 21, 2014)
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Moss the Boss, his Dazzling, and what they taught me about “craft.”
In my view, the “craft” modifier for better beer has outlived its usefulness, at least without earnest industry-wide introspection as to what the practice of “craft” might actually mean if/when practiced.
Until then, I’ll begin with an anecdote. If my luck holds, I may end with it.
In October of 1995, when the Public House was only three years old, I departed the comfortable confines for a ten-day beer tour of European beer destinations, including Dusseldorf, Cologne and Belgium. There also was a brief two-day side trip by train to Copenhagen to visit my friends there. Accompanying me was David Pierce, John Dennis and Ron Downer.
Much beer was consumed.
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