Weather permitting, much of Fringe Fest 2012 will take place in and around Bank Street Brewhouse's "new" areas: The WCTU Reading Room (former patio, now an indoor room with garage doors) and Lloyd's Landing (the outdoor beer garden, which until recently was the parking lot). For the occasion, we'll be emphasizing these selections:
Black & Blue Grass ... spiced Belgian
Get Off My Lawn ... session IPA
Gold ... session Blonde
Hoosier Daddy ... Crimson & Cream Ale
Strassen Bräu ... Märzen/Oktoberfest
Wet Knob ... American Pale Ale with local hops
Another half-dozen favorites will be available at the main dining room bar. Fringe Fest runs concurrently with "booth days" of Harvest Homecoming from Thursday, October 11 through Saturday, October 13. On Sunday, October 14, we resume the normal routine with Brunch and the build-your-own Bloody Mary Bar.
Fringe Fest musical lineup
Chef Matt Weirich's fest food menu
Facebook page: NABC's Fringe Fest
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