Tuesday, September 25, 2012

Fringe Fest 2012: A sneak peek at Chef Matt's special food menu.

Fringe Fest Volume Five planning proceeds, and in the coming days, I’ll be revealing as much as we know about this year’s program of beer, food and music.

As before, Fringe Fest takes place at Bank Street Brewhouse and runs concurrently with that other downtown celebration, from October 11 (Thursday) through the 13th (Saturday).

Normal kitchen service is suspended during Fringe Fest each year. On Sunday, October 14, there’ll be a return to the usual schedule, with Sunday Brunch and the do-it-yourself Bloody Mary Bar. During Fringe Fest’s 2012 run, a special menu will be served by Chef Matt Weirich, Sous Chef Bernie Collier and their stellar crew.

Here’s a sneak preview of the Fringe Fest menu, courtesy of Chef Matt:

Duck Fat Frites

Chili (made with beef, chorizo and pork)

Hummus w/Pita 

Pork BBQ

Chicken or Veggie Kebab (with rosemary marinade)

3D Valley Farms Angus Burgers

Chocolate Covered Cheesecake Sticks

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