Monday, September 10, 2012

Menu and details for the Willett Bourbon Dinner at Bank Street Brewhouse on Saturday, September 22.

On Saturday, September 22, amid the other community activities taking place on or near the 400 block of Bank Street in New Albany (including the 1st Annual New Albany Indie Fest and the Southern Indiana Craft Beer Showcase, with cider, mead and wine), we're also directing the spotlight toward regionally distilled spirits in the form of a Willett tasting and dinner.

Willett Bourbon Tasting
Time: 2:00 p.m. to 5:00 p.m. on Saturday, September 22
Place: WCTU Reading Room at Bank Street Brewhouse
Brendan Zubrowski of Crossroad Vintners will be offering samples from the Kentucky Bourbon Distillers (Willett) line of bourbon and rye.

Willett Bourbon Dinner
Time: 6:30 p.m. to conclusion
Place: Main Dining Room, Bank Street Brewhouse (same day)
Che Matt's five course dinner, paired with Willett bourbons and rye. Limited number of seats, by reservation only. Price per diner is $50 (tax included, gratuity not included). Regular dinner service will continue as table space allows. Call 812-725-9585 or e-mail mark(at)newalbanian(dot)com for reservations.

Amuse Bouche
Capriole Farms Kentucky Tomme
*Willett Single Barrel Rye

Course 2
Pan Seared Diver Scallop, Kentucky Paddlefish Caviar, White Chocolate Veloute
*Willett Pot Still

Course 3
Bacon Jam Stuffed Quail, Bacon Pomme Pave, Haricot Vert
*Noah’s Mill

Course 4
Sous Vide Wagyu Tri-Tip, Brussel Sprouts, Black Peppercorn Demi-Glace
*Willett 17 Year

Bourbon Chocolate Mousse
*Sweet Lucy Cream Liqueur

Chef Matt Weirich, Sous Chef Bernie Collier and staff

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