It's opening night for the first-ever advanced installment of my IUS non-credit class, entitled Even More to Beer.
The majority of students previously completed my introductory course, and perhaps owing to the novelty of there being a part two, enrollment is 22 -- an all time high, and a very pleasing number.
Here's what you're missing. The Here's to Beer section will again be offered on Wednesdays in June; contact the Continuing Ed folks at IUS for information (I'll have a listing here soon).
Even More to Beer: IUS non-credit course
April 6, 13, 20 and 27, 2011
Roger A. Baylor, instructor and carnival barker
American craft beer by the pitcher
In the NABC brewery: With Roger, David Pierce and Jared Williamson; NABC beers to be announced
Belgian Ale Immersion: A bastion of traditional eclectic European brewing explored, with help from the Louisville Beer Store
Cellar Door Selections: Tasting of rarities from the Public House lock box