As before, this year’s Bastille Day meal comes complete with flavors of French-brewed Bieres de Garde, as well as American craft versions of Northern France’s famous specialty style of malty, food-friendly ale.
In 2010, we’re adapting a changed Bastille Day format of a single-seating beer dinner, and pairing the beers with the food in an order yet to be determined as of this writing. The Publican will provide comments on the beers. Note that mussels and frites will be available on the 14th for those seeking a lighter bill of fare.
Advance reservations for Bastille Day are highly recommended, and can be made by calling 812-725-9585 or e-mailing steve@newalbanian.com. The price is $65 each, service non compris (not including service).
MENU
Passed hors d'oeuvres
Salad Lyonnaise -- Frisse Lettuce, Shallots, Lardons of Bacon, Poached Local Egg, Lemon Vinaigrette
Capriole Goat Cheese Soufflé -- Lemon , Thyme, Mornay Sauce
Bouillabaisse -- Lobster, Clams, Mussels, Fingerling Potatoes, Saffron Broth, Rouille
3-D Valley Farms Beef -- Gratin Potato, Roasted Shallots, Wild Mushrooms, Dijon Mustard Veal Stock Reduction
Chocolate Mousse -- Local Fruit, Pistachios, Basil
BEER
Brasserie St. Germaine Page-24 Blanche (France; bottle)
Theillier La Bavaisienne Blonde (France; bottle)
Lost Abbey Avant Garde (USA; bottle)
Schlafly Biere de Garde (USA; 2009 bottle)
La Choulette 'Les Sans Culottes' (France; bottle)
NABC’s USA vs. Algeria – Maghreb Biere de Garde (USA; draft)
These Bieres de Garde will be paired with the courses in small portions. NABC’s draft Maghreb will be available throughout the evening for full pours, and additional bottles (varying quantities) of the preceding will be available for purchase at market prices, along with small quantities of other fine Bieres de Garde: Jenlain Ambrée French Farmhouse Ale, Jenlain Blonde Bière de Garde, Thiriez Blonde and Thiriez Extra. Naturally, NABC's lineup of house beers will also be on tap like always.
As a personal note, two previous Bastille Day dinners in conjunction with the late, lamented Bistro New Albany were among my favorite beer dinners ever, any place, any time. We at NABC are proud to revive and perpetuate the Bastille Day tradition in downtown New Albany.
Brasserie St. Germaine Page-24 Blanche (France; bottle)
Theillier La Bavaisienne Blonde (France; bottle)
Lost Abbey Avant Garde (USA; bottle)
Schlafly Biere de Garde (USA; 2009 bottle)
La Choulette 'Les Sans Culottes' (France; bottle)
NABC’s USA vs. Algeria – Maghreb Biere de Garde (USA; draft)
These Bieres de Garde will be paired with the courses in small portions. NABC’s draft Maghreb will be available throughout the evening for full pours, and additional bottles (varying quantities) of the preceding will be available for purchase at market prices, along with small quantities of other fine Bieres de Garde: Jenlain Ambrée French Farmhouse Ale, Jenlain Blonde Bière de Garde, Thiriez Blonde and Thiriez Extra. Naturally, NABC's lineup of house beers will also be on tap like always.
As a personal note, two previous Bastille Day dinners in conjunction with the late, lamented Bistro New Albany were among my favorite beer dinners ever, any place, any time. We at NABC are proud to revive and perpetuate the Bastille Day tradition in downtown New Albany.
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