The name is a pun based on our friend Roz Tate's alter ego, Haggis Daddy, and the Dry Stout we used to brew by that name. Tony Beard did the art, and it is Jared Williamson's recipe, a spot-on nailing of the classic Irish Red, center of the target, and it's going to move quickly on Saturday if the temps reach the mid-90's as predicted.NABC Haggis Laddie Celtic Red for the "Celts on the River" concert this Saturday (June 12).
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