As previously noted, we're mixing things up a bit at Bank Street Brewhouse beginning on Tuesday, November 3. Since opening in March, we've been amassing and collating information, and as with any business, there are certain trends that have come to stand out. The aim now is to deploy our brewing and culinary resources during those times when they're best calculated to succeed.
Those NABC beers considered part of the regular rotation are being brewed at Bank Street Brewhouse, and a full roster of seasonals and specialties are being crafted at Grant Line. Chef Josh Lehman and his kitchen crew have drawn rave reviews from the start. Now's the time to extend the perimeter and fulfill our mandate of pairing beer and food in a way that no brewpub near New Albany is even attempting -- hence, the revisions and points of emphasis outlined below. We'll be able to offer evening beer dinners and expanded pairing/educational opportunities, so look for forthcoming announcements on these.
See the program and schedule below, and as always, thanks for your support.
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BANK STREET BREWHOUSE WINTER HOURS & PROGRAM
Effective November 3, 2009
Tuesday, Wednesday and Thursday
BSB hours: 2:00 p.m. – 10:00 p.m.
From 2:00 p.m., “Brotzeit” (cheese plate, charcuterie, snacks, frites, mussels, etc.) It’s a Bavarian term that denotes appetizers for the times when the kitchen isn’t preparing full meals.
Kitchen hours: 5:30 – 9:00 p.m., featuring some of Josh Lehman’s and Andrew Gunn’s traditional menu favorites as well as new “Chefs’ Choice” fixed price menus -- three courses for $16 (not including sales tax and service), only on Tuesday, Wednesday and Thursday evenings.
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Friday and Saturday
BSB hours: 11:00 a.m. – 11:00 p.m.
From 11:00 a.m. - 2:00 p.m., our customary lunch menu. Following lunch, afternoon “Brotzeit” beer snacks.
Kitchen hours: 5:30 – 10:00 p.m. for traditional menu favorites and nightly “Chefs’ Choice” specials.
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Sunday
12:00 Noon – 8:00 p.m.
Build-Your-Own Bloody Mary Bar, 12:00 noon – 3:00 p.m., featuring craft-distilled Hangar One Vodka and your choice of herbs, spices, garnishes and hot sauces in what amounts to a “brunch in a glass”.
Kitchen hours: Noon – 7:00 p.m., “Brotzeit” and “Chefs’ Choice” menu selections.
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Closed on Monday
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BEER SPECIAL DAYS
NABC Session Tuesday
Celebrating the joys of session-strength beers with 20-oz pints of Abzug, Community Dark and Tafel Bier for $3.00, all day.
NABC Garage Brewery Wednesday
At our original “garage brewery” at the Pizzeria & Public House on New Albany’s north side, Jared Williamson holds the brief for brewing specialties, seasonals and numerous creative experiments. When they’re finished and pouring at Bank Street, we will select one or two to offer at a reduced price each Wednesday, all day.
B & B Thursday
20 oz. pints of Beak’s Best (American Bitter) and Bob’s Old 15-B (Porter) are the emphasis, both standing alone at a special price all day, and as the subject of special pairings with Thursday’s fixed price menu.
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