Both Larry and Sam Schad from the Capriole family will be on hand to guide the cheese side of the sampling, and I'll handle the NABC end along with other members of the brew and kitchen teams who are free to take part. The occasion is resolutely informal, and there's no charge.
Note that during our Fringe Fest (Thursday through Saturday this week), we're not offering the normal menu at Bank Street Brewhouse. Rather, Chef Joshua Lehman and Sous Chef Andrew Gunn will be serving a special Fringe Fest menu beginning lunchtime on the 8th, 9th and 10th:
- Pommes Frites deep-fried in duck fat, choice of aoeli or curry sauces
- Confit Leg of Duck with Flageolet Beans
- Green Chili using fresh Pumpkin from the Farmers' Market