Earlier this summer, a chance backyard encounter with barbecued ribs and a tub of bottled microbrews left me pondering the pairing possibilities of BBQ and craft beer.
Wednesday, August 19, 2009
"Mug Shots" today in LEO: "Revisiting the BBQ + craft beer equation."
Read about last Friday's visit to Kentucky BBQ Company. In the article, I failed to mention my pre-BBQ appetizer (kimchee dumplings) and Bell's Two Hearted at Maido, or the post-appetizer, pre-BBQ espresso and dessert at Sweet Surrender. It may be the most dangerous block in Louisville for me now that I know about KBC.