New Albanian Bank Street Brewhouse
Lunch Menu (currently offered much of the day)
Soup du Jour
Chef's whim
$4.00
Caesar Salad
Hearts of Romaine, Parmigiano Reggiano, Garlic Croutons, House Caesar Dressing
$4.50
Roasted Beet & Goat Cheese Salad
Frissee Lettuce, Roasted Gold & Red Beets, Bacon, Walnuts,
Capriole Goat Cheese, Crème Fraiche Vinaigrette
$5.00
Pommes Frites
House cut Fries, Sea Salt, assorted Dipping Sauces
$4.95
Mussels
Ginger, Lemon Grass, White Wine and Coconut Milk
$9.95
Croque Monsieur
Black Forest Ham, Prosciutto, Emmantaler Cheese,
Wheat Bread (Blue Dog), Mornay Sauce
$7.95
Croque Madame
Add Egg to Croque Monsieur
$8.50
Mushrooms en Croute
Wild Mushrooms, Lentils, Puff Pastry
$6.95
6 comments:
Nice menu but where is the fragrant/malodorous Kaasschotel met 5 soorten Belgische kaas? How about some Mainzerkasse?
Working on it.
I forgot the cow udder schnitzel...
I waiting to see viande chevaline tartare.
I had a very nice Carbonnade de cheval at Belgo in Paris. It would be hard for Chef Josh to find a proper butcher in this country.
Actually, it would be impossible. The USDA pulled all its inspectors from horse slaughterhouses in 2007, forcing them to shut down.
I haven't been lucky enough to actually have cheval tartar, but did have a very nice Steack de Cheval with a Poivre Creme sauce at 't Kelderke in Brussels.
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