Saturday, February 21, 2009

C-J previews approaching micobrew-paired beer dinner at the Windsor.

From Steve Coomes in today's Courier-Journal, (somewhat) final notice of Monday evening's beer dinner at the Windsor. Thanks to Isaac for the mention.


Windsor Restaurant hosting microbrew-paired dinner

Windsor Restaurant & Garden (148 E. Market St.) in New Albany, Ind., will host a microbrew-paired dinner led by one of the area's best-known hop heads, Roger Baylor, co-owner of the New Albanian Brewing Co. and Rich O's Public House. The event is 6:30 on Monday night, Feb. 23.

Windsor manager Isaac Fox said chef Justin McMillen's meal will combine foods and brews from Kentucky and Indiana for a truly homegrown event. Cost is $55, and reservations are required.

"Roger's great at giving all the background of the beers and talking about the pairings," said Fox. "You can tell he loves doing these and that he knows what he's talking about."

On the menu for the evening: a pistachio and goat cheese salad paired with Brugge White; coq au bier (Cornish hen braised in Barley Island's Flat Top Wheat) paired with Barley Island Dirty Helen; braised short ribs with porcini and thyme reduction paired with Oaken Barrel Snake Pit Porter; a variety of local cheeses paired with Brugge Triple and New Albanian Hoptimus; and espresso creme brulee paired with Bluegrass Brewing Co. Jefferson Reserve Bourbon Barrel Stout filtered through Hob Knob Espresso Beans.

For more information, call (812) 944-9688.

1 comment:

David said...

How was the dinner?