New Albany Craft Beer Week ends on June 4, and Hugh E. Bir Cafe might not fit everyone's definition of craft beer, but that's irrelevant, because we'd be remiss by failing to mention that on Sunday, June 5, the bar will celebrate its 50th birthday.
It's a milestone, and if you're down that way, help them celebrate.
Enough said.
--
New Albany Craft Beer Week Calendar, 2016
Sunday, May 29
Boomtown Ball & Festival
A New Albanian Brewing Company beer and others will be available for purchase.
Tuesday, May 31
Beer dinner at Gospel Bird with Falls City Beer (details TBA)
Wednesday, June 1
Surf & Turf Tap Takeover (Sierra Nevada and The Exchange)
Thursday, June 2
Monty PINT-thon Night at Floyd County Brewing Company
Thursday, June 2
Gospel Bird Welcomes Sun King Brewing Company
Saturday, June 4
Keg Liquors Fest of Ale
100+ Breweries, 7 Craft Beer Distributors, 8 Fine Wine Distributors, over 250 craft and import beers, wine, food, charity raffle and more.
Saturday, June 4
The official Keg Liquors Fest of Ale after party will take place at The Exchange pub + kitchen.
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Showing posts with label anniversaries. Show all posts
Showing posts with label anniversaries. Show all posts
Wednesday, May 25, 2016
Sunday, November 15, 2015
Happy 25th birthday to Broad Ripple Brewpub.
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| Tristan and Lord Hill at the party, courtesy of Tristan's Fb page. |
The anniversary party was yesterday, and unfortunately I missed it, but this excellent essay by the Brewers of Indiana Guild's communications director (who as we can see needs to write more often) provides the rundown on why Broad Ripple Brewpub matters so much to so many of us.
(Take note -- only 75 days until the 8th Annual Brewers of Indiana Guild Winterfest)
My first visit wasn't until the late 1990s. The first ale I had there was the ESB, and to this day, I'll always drink at least one of them when visiting. A flagship is a flagship, after all. I can taste it now.
Best wishes to John Hill and the hundreds of others at BRB who've made beers and memories over a quarter-century.
BROAD RIPPLE BREWPUB CELEBRATES 25 YEARS OF CRAFT BEER AND COMMUNITY, by Tristan Schmid
Broad Ripple Brewpub–Indiana’s first brewpub and oldest operating craft brewery–celebrates 25 years of craft beer and community at their anniversary party.
As Brewers of Indiana Guild‘s Communications Director, I typically don’t write in first person when I post about our beer festivals, Tomlinson Tap Room, and our other efforts to support Indiana’s brewers and rapidly growing craft brewing industry.
But for me and many others, Broad Ripple Brewpub is particularly special.
Saturday, October 17, 2015
November 7 is Bluegrass Brewing Company's 22nd anniversary party.
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| David Pierce and BBC in the beginning (early Clinton Administration). |
No offense to the previous brewer, but I thought it wise to wait a bit until David has things back into his customarily impeccable order. His tenure began with a complete brew house reconditioning and overhaul, and my sights are set on this upcoming event on Saturday, November 7.
22nd Anniversary Fundraiser and Half Way to Derby Party
The election will be over, and I'll know half of my future. It could be a very good day to get away from it all, and reminisce about the early days of BBC. Outside of my own brewing workplace, I've almost certainly spent more time at BBC St. Matthews than any other brewery -- though not recently.
Perhaps a corrective is in order.
Come celebrate the 22nd anniversary of the original Louisville brewpub with a fundraiser for My Dog Eats First in the daytime and 3 bands in the evening. BBC will have retro beers for our 22nd anniversary. Try the beers that launched craft beer in Louisville.
Mark your calendars! It's also our Half Way to Derby City Brewfest. Three bands will be playing for 6pm to closing. Whiskey Bent Valley Boys at 6pm. Uncommon Houseflies plays 8:30-9:30pm.Audio Addiction is playing 10pm to closing.
Games, Comfy Cow ice cream with BBC root beer and bouncy for kids. Dog supplies and adoption booths. There will be silent auction items to benefit My Dog Eats First. Arrow Fund, Tyson's Chance Animal Foundation, Hand in Paw, Derby City Dog Rescue, Derby City Mobile Vet, Louisville Metro Services, Cali Choo Pet Furniture and many others will have booths. They are bringing many dogs ready for adoption. If you are looking for a new furbaby, this will be a great opportunity.
Wednesday, May 27, 2015
Diary: Huh? How many years?
I pay almost no attention to LinkedIn, and yet have more than 500 contacts.
Today, I received three notices of congratulation from LinkedIn contacts. I scratched my head. For what? Well, somewhere on my profile it says that May is my business anniversary, and upon reflection, it is ... and isn't.
June of 1992 is more accurate, but of course it's 23 years any way you cut it. Memorial Day weekend of '92 was the impetus for me to join the business now known as New Albanian Brewing Company, which itself dates to 1987. There it is.
Now more than ever, it all seems a bit mystifying. Still, throwing myself into the spirit of an anniversary that had eluded my gaze, tonight I celebrated with a growler of Beak's Best, a big sloppy plate of homemade nachos, and lots of throwback music from The Jam and Style Council.
Thanks to everyone for supporting my weird journey. How's the reinvention coming, anyway?
Wait -- wrong teleprompter.
Today, I received three notices of congratulation from LinkedIn contacts. I scratched my head. For what? Well, somewhere on my profile it says that May is my business anniversary, and upon reflection, it is ... and isn't.
June of 1992 is more accurate, but of course it's 23 years any way you cut it. Memorial Day weekend of '92 was the impetus for me to join the business now known as New Albanian Brewing Company, which itself dates to 1987. There it is.
Now more than ever, it all seems a bit mystifying. Still, throwing myself into the spirit of an anniversary that had eluded my gaze, tonight I celebrated with a growler of Beak's Best, a big sloppy plate of homemade nachos, and lots of throwback music from The Jam and Style Council.
Thanks to everyone for supporting my weird journey. How's the reinvention coming, anyway?
Wait -- wrong teleprompter.
Monday, July 23, 2012
“New independent businesses are coming in and that’s what’s moving New Albany forward. We’ve all grown together and it’s great."
There was a nice description of our 25th anniversary celebration in the Monday morning CJ.
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New Albanian Brewing Company celebrates 25 years with a festival, by Jenna Esarey (Special to the Courier-Journal)
The New Albanian Brewing Company threw itself a birthday party on Sunday, inviting the community to celebrate its 25 years in business with a festival on the river in New Albany.
Dubbed 25 Years of Beer and Loathing, the event featured live music from noon to dusk, a kids’ activity area, food from local restaurants and beers from the New Albanian Brewing Company.
“We’re celebrating 25 years as a business,” said New Albanian co-owner Roger Baylor. The company started in 1987 with Sportstime Pizza, which now operates under the name NABC Pizzeria and Public House.
The business expanded in 2009 with the opening of the Bank Street Brewhouse in downtown New Albany, featuring a restaurant as well as the brewery.
Both restaurant locations were closed for the day to allow employees to enjoy the party as well. “Everyone who can is scheduled for a one-hour shift in the beer tent,” Baylor said. “Other than that, we want them to just enjoy the party.”
Baylor said he enjoys supporting the community. “New Albany is growing,” he said. “New independent businesses are coming in and that’s what’s moving New Albany forward. We’ve all grown together and it’s great.”
The event also served as a fundraiser, with proceeds from beer sales being split between Rauch Inc., the Isabel Jade Pickhardt Fund and New Albany First.
Employees of Rauch Inc. oversaw the kids’ area, overseeing a duck pond, arts and crafts and applying temporary tattoos.
“Roger’s very community-minded,” Rauch work services coordinator Frank Kreps said at the event. “We had to look beyond state funding and Roger just stepped up to help.”
Lisa Mascio-Thompson brought her children, Lucas, 7, and Leena, 4, who were working on crafts. “I’m here to support local business and the New Albanian,” she said.
“And ride my scooter at the skate park!” injected Lucas.
The event’s theme, Beer and Loathing, is an homage to Louisville-native Hunter S. Thompson’s novel “Fear and Loathing in Las Vegas.” “We’re all fans of Hunter S. Thompson,” said Baylor. “Plus, we’re like a rock band. We all fight with each other behind the scenes, but when the show starts we all work together.”
A number of New Albanian craft-brewed beers, including root beer, were available along with a build-your-own Bloody Mary bar, a Sunday staple at the Bank Street Brewhouse. The River City Winery also offered wines and Sangria.
Food was provided by Charlestown Pizza Company (owned by former employees of the New Albanian Brewing Company) and Feast BBQ, a new restaurant in downtown New Albany.
Baylor said he expected a big crowd despite the heat. “If a Facebook event response is any indication, we had over 400 responses,” he said. “I expect we’ll see at least 1,000 people. If this works out, we might do it again.”
---
New Albanian Brewing Company celebrates 25 years with a festival, by Jenna Esarey (Special to the Courier-Journal)
The New Albanian Brewing Company threw itself a birthday party on Sunday, inviting the community to celebrate its 25 years in business with a festival on the river in New Albany.
Dubbed 25 Years of Beer and Loathing, the event featured live music from noon to dusk, a kids’ activity area, food from local restaurants and beers from the New Albanian Brewing Company.
“We’re celebrating 25 years as a business,” said New Albanian co-owner Roger Baylor. The company started in 1987 with Sportstime Pizza, which now operates under the name NABC Pizzeria and Public House.
The business expanded in 2009 with the opening of the Bank Street Brewhouse in downtown New Albany, featuring a restaurant as well as the brewery.
Both restaurant locations were closed for the day to allow employees to enjoy the party as well. “Everyone who can is scheduled for a one-hour shift in the beer tent,” Baylor said. “Other than that, we want them to just enjoy the party.”
Baylor said he enjoys supporting the community. “New Albany is growing,” he said. “New independent businesses are coming in and that’s what’s moving New Albany forward. We’ve all grown together and it’s great.”
The event also served as a fundraiser, with proceeds from beer sales being split between Rauch Inc., the Isabel Jade Pickhardt Fund and New Albany First.
Employees of Rauch Inc. oversaw the kids’ area, overseeing a duck pond, arts and crafts and applying temporary tattoos.
“Roger’s very community-minded,” Rauch work services coordinator Frank Kreps said at the event. “We had to look beyond state funding and Roger just stepped up to help.”
Lisa Mascio-Thompson brought her children, Lucas, 7, and Leena, 4, who were working on crafts. “I’m here to support local business and the New Albanian,” she said.
“And ride my scooter at the skate park!” injected Lucas.
The event’s theme, Beer and Loathing, is an homage to Louisville-native Hunter S. Thompson’s novel “Fear and Loathing in Las Vegas.” “We’re all fans of Hunter S. Thompson,” said Baylor. “Plus, we’re like a rock band. We all fight with each other behind the scenes, but when the show starts we all work together.”
A number of New Albanian craft-brewed beers, including root beer, were available along with a build-your-own Bloody Mary bar, a Sunday staple at the Bank Street Brewhouse. The River City Winery also offered wines and Sangria.
Food was provided by Charlestown Pizza Company (owned by former employees of the New Albanian Brewing Company) and Feast BBQ, a new restaurant in downtown New Albany.
Baylor said he expected a big crowd despite the heat. “If a Facebook event response is any indication, we had over 400 responses,” he said. “I expect we’ll see at least 1,000 people. If this works out, we might do it again.”
Saturday, June 23, 2012
The scoop on NABC's upcoming event, 25 Years of Beer & Loathing.
ON THE AVENUES: 25 Years of Beer & Loathing.
A weekly web column by Roger A. Baylor (originally posted at the NA Confidential blog)
My pal TR called for a catch-up chat. It had been a week since my return from four months in Europe, and I was woefully depleted of gossip, so TR suggested lunch at a joint called Sportstime Pizza, apparently recently established somewhere near Grant Line Road. I couldn’t really form a mental picture of the place until he resorted to a past-tense directional comparison: “It’s where the Noble Roman’s used to be.”
It was 1987, and now, as thousands of years of human history pass by, I join the chorus of individuals always asking, “Where did the time go?”
I couldn’t tell you the answer, except to mischievously recall another friend’s longtime assertion that his eventual autobiography would bear the title, “What I Remember.” Not mine, which is slated to be called “Beer, Bile and Bolsheviks: A Fermentable Life," but there’s little time to write the book because the business I inadvertently stumbled into two decades ago still keeps me ridiculously busy amid a career of selling the idea of beer, a course that somehow took shape during gaps between bouts of drinking lots and lots of it.
Naturally, none of this could have taken place without the work, contributions and input of so many people, from co-owners Amy and Kate through all our employees, customers and folks far too numerous to count – past, present and future. At the risk of sounding trite, I’ll consciously echo Queen, who said it best.
I've taken my bows
And my curtain calls
You brought me fame and fortune and everything that goes with it
I thank you all
But it's been no bed of roses
No pleasure cruise
I consider it a challenge before the whole human race
And I ain't gonna lose
Unfortunately, as I’m channeling the late and lamented Freddie Mercury, the missus is assuming the voice of barrister’s mate Hilda Rumpole to remind me that any mention of “fortune” is utterly misplaced in my professional context. It’s true, although the value of enjoying one’s work and being paid to drink beer whilst performing it … that’s truly priceless.
---
The New Albanian Brewing Company will mark its first quarter-century of existence with a day-long picnic and concert at New Albany’s Riverfront Amphitheater on Sunday, July 22, 2012.
As most readers probably know, nowadays the original location near Grant Line Road is known as the NABC Pizzeria & Public House, incorporating Sportstime, Rich O’s Public House (1992) and the 2002 addition of craft brewing on site. NABC’s most recent progeny (2009) is NABC Bank Street Brewhouse, located in New Albany’s historic business district downtown.
“25 Years of Beer & Loathing” is what we’re calling the fete, and NABC’s 25th anniversary celebration will be a day-long musical, family-friendly event with food, activities and refreshments suitable for all ages. The venue is New Albany’s Riverfront Amphitheater, from 10:00 a.m. to sundown on Sunday, July 22. The Amphitheater is located by the Ohio River in downtown New Albany, with ample parking available by the levee at the foot of Pearl Street.
There is no cover charge for this event, and it’ll be cash 'n' carry for food, drinks and vending. Proceeds after expenses will be disbursed in the form of grants to Rauch Inc., the Isabel Jade Pickhardt Fund and New Albany First.
So that all of our current employees can participate in recalling 25 Years of Beer & Loathing, NABC’s Bank Street Brewhouse will be closed on Sunday, July 22, although the Build Your Own Bloody Mary Bar will be operating at the Riverfront Amphitheater from 10:00 a.m. to 2:00 p.m. (see below). Following in alphabetical order are details about what to expect.
Beer
NABC’s draft truck (Rosa L. Stumblebus) will be on hand with old favorites and special releases. We’ll be pouring all four of NABC’s 10th brewery anniversary beers: Bourbondaddy, Stumblebus, Turbo Hog and Scotch de Ainslie. There’ll also be a special 10th anniversary session ale called Get Off My Lawn. In addition, limited quantities of cask-conditioned Naughty Girl (double dry-hopped) and Oaked Choufftimus will be served while they last.
Build Your Own Bloody Mary Bar
A Bank Street Brewhouse staple at Sunday brunch, the bar will move to the waterfront, with Miss Sarah on hand to guide visitors through garnishes, sauces and fresh embellishments.
Charitable donations
Net monies after expenses will be used for grants to be given to Rauch Inc, the Isabel Jade Pickhardt Fund and NA1st. Our longtime friends at Rauch support people with disabilities through services designed to promote individual choices, growth and well being, while encouraging a community environment that acknowledges the value and contribution of all people. They’ll be helping NABC with the children’s area and site clean-up. The Isabel Jade Pickhardt Fund was set up to assist the daughter of the late Ryan Pickhardt, a local musician and keyboard player for the band Sativo Gumbo, with whom NABC has longstanding ties. NA1st is New Albany’s only grassroots independent business alliance, seeking to support and promote independent business owners and to educate community members about the importance of buying locally. On the 22nd, volunteers from NA1st will assist NABC in monitoring entrances and exits, and policing the grounds.
Children’s Area Activities
A duck pond, face painting, temporary tattoos, an art area and perhaps other activities will be available for the kids.
Food
Feast BBQ (116 W Main St) is roasting a pig, and will be offering these items: Pork sliders with pickles and onions; pork tacos with cilantro, lime, cotija, and crema; and smoked corn on the cob ... Shawn, TJ and Charlestown Pizza Company will be preparing chicken salad croissants, Asian slaw, pasta salad, fruit cups and other fare ... NABC is brewing root beer for the event, and of course there’ll be water and soft drinks.
Music schedule
10:00 a.m.: (house music)
12 Noon: Roz Tate
1:00 p.m.: Ben Traughber
2:00 p.m.: Five Foot Fish
3:00 p.m.: Beeler Attic
4:00 p.m.: Jed and the NoiseMakers
5:00 p.m.: Porch Possums
6:00 p.m.: Dust Radio
7:00 p.m.: Whiskey Riders
8:00 p.m.: Toledo Bend
Wine
River City Winery will be on hand to sell wines and Sangria.
We hope you'll be able to stop by and help us remember what we remember.
Saturday, November 20, 2010
Late birthday wishes to Broad Ripple Brewpub.
The first time I went to Broad Ripple Brewing Company was in the mid-1990’s, and it reminded me so much of an authentic English pub that I had to pause and remind myself that I had no way of knowing this to be the case, having not yet visited England during the course of my European travels.
Ireland, yes ... not England.
My first visit beer hunting expedition to England soon followed, and at some point afterward, I finally had the pleasure of meeting BRBC’s founder, John Hill.
Ever since then, each time I have the pleasure of conversing with John, I’m reminded of the fellow standing next to me in the pissoir of the pub somewhere in rural Yorkshire, with whom I subsequently conversed for multiple pints without ever really understanding what he was saying to me in our purportedly common language.
Broad Ripple Brewing Company celebrated its 20th birthday last week. Please permit me to offer a belated “Happy Birthday,” or as they say it in Yorkshire, “Happy Birthday.”
Sorry, I just can’t do that accent.
Broad Ripple Brewpub's 20th Anniversary
Ireland, yes ... not England.
My first visit beer hunting expedition to England soon followed, and at some point afterward, I finally had the pleasure of meeting BRBC’s founder, John Hill.
Ever since then, each time I have the pleasure of conversing with John, I’m reminded of the fellow standing next to me in the pissoir of the pub somewhere in rural Yorkshire, with whom I subsequently conversed for multiple pints without ever really understanding what he was saying to me in our purportedly common language.
Broad Ripple Brewing Company celebrated its 20th birthday last week. Please permit me to offer a belated “Happy Birthday,” or as they say it in Yorkshire, “Happy Birthday.”
Sorry, I just can’t do that accent.
Broad Ripple Brewpub's 20th Anniversary
Sunday, August 08, 2010
Special beers for Cumberland Brews' 10 year anniversary.
Lifted lock, stock and hop bill from the Louisville Restaurants Forum. I can't make it, but the idea of naming beers for staff is a great one.
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Cumberland Brews celebrates its 10th birthday today, Aug. 8, from 1 p.m. until midnight, with a roster of special brews on draft named after, and in honor of, the brewpub's servers.
"It's hard to believe it's been 10 years," said Cumberland's Mark Allgeier, and I agree. Cumberland Brew has earned its place on the Louisville area's honorable roster of brewpubs and microbreweries.
Here's the list:
- Leslee -
Belgian IPA
Featuring Belgian Yeast and American Hops
ABV - 7.9%
IBU - 64.5
Brewed: 1/15/10
- Claire -
Single Hop Variety IPA
Featuring Marris Otter Malt, and Simcoe Hops
ABV - 6.8%
IBU - 71
Brewed: 3/3/10
- Mary Stewart -
Malt Variety IPA
Featuring Golden Promise Malt and American Hops
ABV - 6.5%
IBU - 80
Brewed: 3/24/10
- Mandy -
Nitro IPA
Pushed through a Nitro tap to release the hop aroma
ABV - 6.7%
IBU - 75
Brewed: 4/8/10
- Casey -
Rye IPA
Brewed with 34% Rye and Marris Otter Malt
ABV - 5.5%
IBU - 55
Brewed: 5/4/10
- Crystal -
Single Hop Variety
Featuring Amarillo hops and Halcyon Malt
ABV - 7.5
IBU - 54.6
Brewed: 6/22/10
- Naomi -
Single Hop Variety IPA
Featuring Cascade Hops and Optic Malt
ABV - 6.8%
IBU - 50.4
Brewed: 6/24/10
- Megan -
Black IPA
Brewed with additional Caramel Malts to darken the color
ABV - 7.3%
IBU - 68
Brewed: 7/6/10
- Jennifer -
Japanese influenced IPA
Brewed with Japanese Rice and Sorachi Ace hops
ABV - 6.6%
IBU - 58
Brewed: 7/27/10
- Molly -
Imperial IPA
Brewed to Celebrate our Anniversary
Half Pints only
ABV - 10%
IBU - 102
Brewed: 7/20/10
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Cumberland Brews celebrates its 10th birthday today, Aug. 8, from 1 p.m. until midnight, with a roster of special brews on draft named after, and in honor of, the brewpub's servers.
"It's hard to believe it's been 10 years," said Cumberland's Mark Allgeier, and I agree. Cumberland Brew has earned its place on the Louisville area's honorable roster of brewpubs and microbreweries.
Here's the list:
- Leslee -
Belgian IPA
Featuring Belgian Yeast and American Hops
ABV - 7.9%
IBU - 64.5
Brewed: 1/15/10
- Claire -
Single Hop Variety IPA
Featuring Marris Otter Malt, and Simcoe Hops
ABV - 6.8%
IBU - 71
Brewed: 3/3/10
- Mary Stewart -
Malt Variety IPA
Featuring Golden Promise Malt and American Hops
ABV - 6.5%
IBU - 80
Brewed: 3/24/10
- Mandy -
Nitro IPA
Pushed through a Nitro tap to release the hop aroma
ABV - 6.7%
IBU - 75
Brewed: 4/8/10
- Casey -
Rye IPA
Brewed with 34% Rye and Marris Otter Malt
ABV - 5.5%
IBU - 55
Brewed: 5/4/10
- Crystal -
Single Hop Variety
Featuring Amarillo hops and Halcyon Malt
ABV - 7.5
IBU - 54.6
Brewed: 6/22/10
- Naomi -
Single Hop Variety IPA
Featuring Cascade Hops and Optic Malt
ABV - 6.8%
IBU - 50.4
Brewed: 6/24/10
- Megan -
Black IPA
Brewed with additional Caramel Malts to darken the color
ABV - 7.3%
IBU - 68
Brewed: 7/6/10
- Jennifer -
Japanese influenced IPA
Brewed with Japanese Rice and Sorachi Ace hops
ABV - 6.6%
IBU - 58
Brewed: 7/27/10
- Molly -
Imperial IPA
Brewed to Celebrate our Anniversary
Half Pints only
ABV - 10%
IBU - 102
Brewed: 7/20/10
Tuesday, March 02, 2010
Events: Charlestown Pizza Company's 3 Year Anniversary and C1 Release Party.
From John Campbell.
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Charlestown Pizza Company's 3 Year Anniversary and C1 Release Party
Tuesday, March 16, 6:00-11:00 p.m.
850 Main Street, Charlestown, IN 47111
Yes, Charlestown Pizza Co. is 3 years old!
And they've decided to celebrate with beer, but not just any beer - the last keg of C1, the Collaboration Ale from New Albanian, O' Fallon, & Schafly. They tucked away a small keg (1/6 bbl., 5.5 gallons) for the occasion and just when we thought we'd seen the last of it... voila!
Here are their plans so far:
3 beers from the New Albanian Brewing Co. on tap (all specialty beers, continuing the theme of No Repeats on Draft from the New Albanians) and bottles of Schlafly beer.
Desserts galore....expect cakes, cupcakes, cream cheese pies, brownies, rice krispie treats...all made in Charlestown Pizza Co.'s own decadent fashion.
Pizza pairings to celebrate the last keg of C1 and their connection to the New Albanian Brewing Co.
Give-aways all night...shirts, beers, and other fun stuff. Scott Shreffler from Schlafly and the Gang from New Albanian Brewing Co. will be there to shake hands and kiss babies.
Shawn and Tajana might even may dip into the cellar and pull out a few rare beers to help celebrate.
They welcome any and all pizza and beer pairing suggestions on their Facebook page.
Help us help them have a fantastic Birthday Party!
---
Charlestown Pizza Company's 3 Year Anniversary and C1 Release Party
Tuesday, March 16, 6:00-11:00 p.m.
850 Main Street, Charlestown, IN 47111
Yes, Charlestown Pizza Co. is 3 years old!
And they've decided to celebrate with beer, but not just any beer - the last keg of C1, the Collaboration Ale from New Albanian, O' Fallon, & Schafly. They tucked away a small keg (1/6 bbl., 5.5 gallons) for the occasion and just when we thought we'd seen the last of it... voila!
Here are their plans so far:
3 beers from the New Albanian Brewing Co. on tap (all specialty beers, continuing the theme of No Repeats on Draft from the New Albanians) and bottles of Schlafly beer.
Desserts galore....expect cakes, cupcakes, cream cheese pies, brownies, rice krispie treats...all made in Charlestown Pizza Co.'s own decadent fashion.
Pizza pairings to celebrate the last keg of C1 and their connection to the New Albanian Brewing Co.
Give-aways all night...shirts, beers, and other fun stuff. Scott Shreffler from Schlafly and the Gang from New Albanian Brewing Co. will be there to shake hands and kiss babies.
Shawn and Tajana might even may dip into the cellar and pull out a few rare beers to help celebrate.
They welcome any and all pizza and beer pairing suggestions on their Facebook page.
Help us help them have a fantastic Birthday Party!
Friday, May 30, 2008
"The 10 Days of Upland" are going on now.
Our friends at Upland Brewing Company in Bloomington are celebrating their tenth anniversary with special events each day through June 7th.
Go here for a complete list of activities.
To join in the fun, NABC/Rich O's currently has four Upland brews on tap: Maibock, Oktoberfest, Preservation Pilsner and Wheat. The latter is on tap year-round. When one of the first three listed blows, there'll be a keg of Upland's Tenth Anniversary Ale, which is a golden ale ideal for warmer weather.
NABC pours alongside Upland annually at the folk fest in Madison, Indiana, and last week the two breweries dispensed beer at the inaugural Uncorked event in Corydon. Louisville's own Eileen Martin has a found a brewing home in Bloomington, and our ties with the brewery go all the way back to Russ Levitt and Charles Porter. Birthday congratulations to Upland!
Go here for a complete list of activities.
To join in the fun, NABC/Rich O's currently has four Upland brews on tap: Maibock, Oktoberfest, Preservation Pilsner and Wheat. The latter is on tap year-round. When one of the first three listed blows, there'll be a keg of Upland's Tenth Anniversary Ale, which is a golden ale ideal for warmer weather.
NABC pours alongside Upland annually at the folk fest in Madison, Indiana, and last week the two breweries dispensed beer at the inaugural Uncorked event in Corydon. Louisville's own Eileen Martin has a found a brewing home in Bloomington, and our ties with the brewery go all the way back to Russ Levitt and Charles Porter. Birthday congratulations to Upland!
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