Showing posts with label Indiana ATC. Show all posts
Showing posts with label Indiana ATC. Show all posts

Tuesday, December 15, 2015

Let the taps speak, because the blue law's gone, and Indiana's dry Christmas Day is no more.

Unrelated to the topic at hand, but cool.

Readers, hear my confession: I completely missed it. Totally; 100%. I did not know the law had been changed.

It's about time, isn't it?

Maybe the Freedom from Religion Foundation intervened. After all, the prohibition of alcohol sales on Christmas Day was a blatant imposition of selective religious blue law on what should be secular tippling.

Indiana may be a basket case, but at least this one's finally right.

Hoosiers can buy alcohol on Christmas for the first time since Prohibition (Fox59)

The Indiana Alcohol and Tobacco Commission (ATC) announced today you can buy alcohol on Christmas.

Although many businesses are closed on Christmas, restaurants, bars, liquor stores and grocery stores that are open will be allowed to sell alcohol to you.

Thursday, July 02, 2015

Hoosier brewers and brewer peeps, read this: "New Indiana Laws in a Nutshell."


Numerous legal changes took effect on Wednesday, July 1, and you need to know about them. Some are quite clear, while others will require clarification. You may need to chat with your regional ATC officers; NABC's ATC branch is located in Seymour, and the people there have always been straightforward and helpful with me.

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New Laws in a Nutshell


PLEASE READ FIRST: This is not intended as legal advice, nor as a thorough analysis of the new laws. Every fact situation is unique and application of any law can hinge on a small detail. Enforcement may differ in the various excise regions. Always check with your attorney for counsel on how statutes and administrative rules affect your business.




It was a big year at the State House. We had an ambitious agenda and achieved most of our goals. New laws went into effect on July 1, 2015. Here is a brief introduction to the final legislation.




 

Senate Enrolled Act 297

BARREL CAP
Holder of Small Brewer permit may produce up to 90,000 barrels annually for sale or distribution within Indiana.
But NOTE:

  • If brewery has more than one location and/or permit, the 90,000 limit applies to the aggregate.


SELF-DISTRIBUTION
Brewery may self-distribute up to 30,000 barrels annually.
But NOTE:

  • The 30,000 limit applies to aggregate. Whether a brewery has one location of ten, it may only self-distribute 30,000 bbls.

  

House Enrolled Act 1053

BREWERY/WINERY
A brewery and winery, properly permitted, occupying the same building may serve from a common service bar without separation.


House Enrolled Act 1311

FOOD
Tasting rooms with Small Brewer permit must have food available for on-site consumption, but may fulfill the food requirement in one or more of the following ways:

  • Food truck at or near the premises;

  • Menus available for customers to order from restaurants that will deliver to the premises; or

  • Food prepared onsite.

But NOTE:

  • If using restaurant delivery option, make the menus obvious and have a solid agreement in place with the restaurant(s).

  • This section does NOT apply to restaurant permits (Beer & Wine RR or 3-way).

  • Use good faith. Don’t stretch the rules.


SECOND BUILDING

Beer may be stored or conditioned in a non-permit building that is owned or leased by the permit holder.
But NOTE:

  • The term “by the permit holder” means the name on the permit, e.g., “XYZ Brewery.” This does not mean that John X, President of XYZ Brewery can store the beer in his home garage.

  • Excise is taking a very hard line on this. “Store or condition” means exactly that and nothing more. Beer cannot be sold or served at a non-permit building, and cannot be delivered to any buyer or distributor from a non-permit building.

  • Best practice: get your building permitted to avoid problems and heightened scrutiny. If it is on your property, you can probably amend your floor plan to include it. If at a separate address, get a new permit.


LOCAL ORDINANCES
Local government (town, city, county, township) may not enact laws or rules that would change the scope of any alcoholic beverage permits. The ATC has exclusive authority over permit issues (subject only to legislative changes or judicial action).
But NOTE:

  • This provision is in a section on alcoholic beverage permits and it only applies to permits.


FESTIVAL OVERSIGHT BY HEALTH DEPARTMENT
Provides that beer served at a fest or fair is not considered “food” and not subject to oversight or regulation by the local health department.

But NOTE:

  • This language ONLY applies to festivals and fairs. Do not take this language out of context. It does NOT prevent the local health department from visiting or inspecting your brewery.

  • However, a brewery that provides food in any fashion—including garnishes, fruit or condiments—will be subject to local health regulation.

  • DO NOT serve fruit, peppers, garnishes, munchies or any type of food product at a fest or fair unless you get a food permit. Bad idea.


ARTISAN DISTILLERY OWNERSHIP
Modifies “ownership” language of preexisting requirement that applicant for distiller’s permit must have held a permit for at least three years. Previously required 100% same ownership in distillery as brewery, now need a minimum of 50%.


“TRADE SHOW” or “EXPOSITION
This section mirrors a pre-existing winery provision that allows wineries to sell bottles at festivals, with certain stipulations. Although the language refers to “trade show” and “exposition” Excise calls these “festival days.” 

  • Brewery may use up to 45 days per year to participate in festivals where it will sell packaged beer.

  • You must notify your local excise officer (email or telephone call should suffice). Advance contact is mandatory. NOTE: Indiana Excise does not currently allow growlers under this section. See note, below.

  • Each “day” used will last for entire calendar day and could include participation in more than one event on same date.

  • Those wishing to sell carryout beer must be in separate area of festival with other permittees using a festival day. From this area, breweries can offer tastings as well as selling carryout (package goods).

  • If you organize a local festival, you will still need a temp permit for the fest. If you choose to allow breweries to sell carryout, you will need to put those breweries in a separate area. Each brewery in that area will need to use one of their festival days and give proper notice to Excise.

But NOTE:

  • Proceed with CAUTION. Excise is not yet sure how to interpret this language. They are fine with carryout bottles and cans, but NOT growlers. The issue is still being discussed. Until growlers are officially authorized for festival carryout, do not rely on this statutory language to sell growlers outside your brewery.

  • As always, use good faith and good judgment when dealing with Excise. Contact your officer early to ensure you and he/she have the same understanding of the new provision.

  • DO NOT expect to sell take-home products at Guild festivals. Our fests are sampling-only events. You will be notified if this policy ever changes.

  • The Guild is working with the ATC to iron out the logistics of this new law. Again, proceed with caution.

House Enrolled Act 1542

PERMIT VALID UPON COMMISSION APPROVAL
Upon final approval of the Commission, a letter of authority shall be issued and the permittee may operate fully until actual permit is received.


TEMPORARY PERMIT APPLICATION TIME
Application for a temp beer permit must be made at least 5 days prior to event.


SUPPLEMENTAL CATERING PERMIT APPLICATION TIME
Notice of each function may be given at least 48 hours prior to use (previously 15 days).

 

Final Note: Remember, this is not an exhaustive review of alcoholic beverage legislation. Use the links to look at the full bills, remembering that new language (in bold) applies only to a specific section or sub-section of the code. Specific questions affecting your brewery should be directed to your attorney. General questions can, of course, be sent to the Guild (directed to Lee). We will try to help!

Lee A. Smith, Executive Director

Monday, April 13, 2015

The PC: Who'll put the beer in Boomtown?

The PC: Who'll put the beer in Boomtown?

A weekly column by Roger A. Baylor.

There was a first-time event last year in New Albany called Boomtown Ball & Festival. It will be repeated this year, but first, let’s take a look back at the inaugural.

Boomtown took place on the Sunday of Memorial Day weekend, and was centered on the farmers market space at the corner of Bank and Market. In conjunction with Production Simple, the local band Houndmouth “curated” musical acts. The Flea Off Market set up shop. There was a locally operated beer and libation vending station called Boomtown Tavern, selling (among other choices) NABC’s Houndmouth Ale.

In accordance with Indiana state law, the whole festival area was fenced off (see below), while outside the mandated enclosure, many of downtown New Albany's retail shops, eateries and watering holes observed special hours. By 9:00 p.m., the merriment of Boomtown shifted indoors to The Grand, where Houndmouth played a sold-out show.

The whole kit and caboodle was underwritten by city government, and to know exactly how much it cost, you’d have to ask the mayor. He might even give you a straight answer, although it’s unlikely. At the time, City Hall vowed that Boomtown would become a yearly event, and accordingly, just last week, information was released describing Boomtown Ball Version 2.0, to be held on Sunday, May 24.

BAND BUZZ: Houndmouth to present encore Boomtown Ball & Festival in New Albany

NEW ALBANY — A band with New Albany roots making waves on the national music scene is presenting the second annual Boomtown Ball & Festival, and is curating the event’s music lineup.

Houndmouth, along with New Albany Mayor Jeff Gahan and WFPK, are staging the Sunday, May 24 event, which serves as the kickoff for New Albany’s Bicentennial Park Summer Concert Series, according to a news release from Production Simple.

The release does not state whether Houndmouth will perform at the event.

Early indications are that Houndmouth will not perform at or near Boomtown in 2015, perhaps because the group will be prominently featured at Louisville’s Forecastle music festival in mid-July.

In addition, given that New Albany’s farmers market currently is undergoing a costly and mostly senseless renovation, it appears that Boomtown’s layout must by necessity change. The press release mentions use of Market Street, suggesting that the city will mimic the time-honored Harvest Homecoming pattern of closing Market from State to Bank, and Pearl between Spring and Main, then placing the flea market’s booths along the sidewalks on both sides of the street, in front of existing businesses.

But it’s all guesswork on my part.

Last year, I started sweating these details in February, as it was NABC’s responsibility to procure the alcohol licensing. In 2015, it’s an election year, and I’m mounting an independent campaign for mayor against the very same incumbent who intends Boomtown as a “platform plank” of his own.

Consequently, as Sgt. Hans Schultz once presciently observed, “I know nothing! I see nothing! I hear nothing!"

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It’s worth noting that while a supplementary catering permit like NABC’s is useful in such settings, it isn’t the only course. The city itself could obtain a standard temporary permit, and in fact, it just might be doing so as I write this column. There is plenty of time, and yet I’d be remiss (and not at all curmudgeonly) if I missed the opportunity to offer a few helpful pointers.

In Indiana, temporary event planning with adult libations as a component makes perfect sense, at least until the state of Indiana’s laws governing one-off alcoholic beverage serving permits are taken into consideration, and even then, Alcohol & Tobacco Commission guidelines are not overly complicated -- unless one is confronted with the enduring obstinacy of human nature.

Only then does it get weird.

The grounds of a temporary event must be enclosed, typically through the use of portable plastic fencing, and attendees must use delineated points of entry and exit. If the event is intended for all ages, the bar area must also be separated as an over-21-only perimeter.

You can carry your beer from the bar area out into the larger fenced expanse, but not from the festival grounds, so as to wander the streets outside in anarchic fashion. Alcoholic beverages sold within the enclosure are to remain there and not to be carried out. Similarly, alcoholic beverages purchased outside the enclosure are not supposed to be brought inside.

Is this clear? Whomever pulls the temporary alcoholic beverage sales permit is obliged to enforce these rules and risk fines, including the possibility of losing the yearly permit upon which daily business ultimately depends.

It might help to know that the ATC is composed of state police officers with full powers of enforcement. It does not answer to locally elected or appointed officials, who must obey the rules like everyone else. Grains of salt come in handy when they suggest otherwise.

Last year at the first Boomtown, my exasperation level was high. Once, I watched as a civilian walked up to a section of fencing we’d just repaired with zip ties, and began tearing it apart to create her own custom-designed exit.

“Excuse me, but that’s not an exit. It’s a fence.”

“But it isn’t clearly marked.”

True, the state of Indiana hasn’t yet required us to post signs on fences stating THIS IS A FENCE,” and as a lifelong malcontent, I’ve often had the same reaction to fencing as the woman’s. But one looks at reality differently when his company's name is on the festival permit.

On the other side of the Boomtown compound, where families were seated at tables adjacent to the mandated fencing, a green, grassy, open area was only yards away on the other side. I learned that in such situations, children cannot be deterred from destroying fencing to go play in the grass, pushing the fence upward on the crawl while adults mashed it down in pursuit of their wayward kids.

It appears as though this year, these will become the worries of another -- and all the best to you.

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At the first Boomtown, our beer, wine and spirits vending area inside the temporary Boomtown fest grounds utilized NABC’s supplementary catering permit, but it was managed as a cooperative made up of several local establishments, which shifted a percentage of the Boomtown bar's combined business to serve as seed money for the New Albany Restaurant & Bar Association – which now exists as a legal entity.

Another portion of NABC’s proceeds went to worthy causes, with recipients including Open Door Youth Services and Rauch Inc.

During the course of my involvement with Boomtown last year, I preached the gospel of heightened communication, which goes a very long way toward reducing confusion to manageable levels, if not eliminating it outright.

I made decisions and urged solutions on the basis of more communication, not less, and in the simple recognition that downtown stakeholders already had issues with unanswered questions pertaining to pre-existing impositions (read: Harvest Homecoming) without needing any more of them.

Our downtown has changed, and we just can’t persist in top-down planning without seeking some measure of consensus first, primarily from those who stand to be affected by the actions being considered.

A good way to start is this question: “Do you mind if we use your space?”

What does any of this have to do with beer? The Indiana ATC’s temporary event requirements are far easier to implement in symmetrical, open areas, apart from the variables embraced by an urban street grid. Whomever interprets the rules for this year’s Boomtown should bear this in mind, because particularly in this application, common sense isn’t always.

I hope it works out, and trust that it will. After so many years on the planning and vending side of the equation, attending an event like Boomtown as a mere spectator may be strange.

A few beers probably will make it better, starting right about now.

Friday, January 02, 2015

Indiana does Platonic Sandwich Dialogues: Is a hot dog a sandwich? Is pizza? Are tacos?


Last year in June, six weeks after Bank Street Brewhouse's kitchen was shuttered, we received a citation from the Indiana Alcohol & Tobacco Commission (ATC) for not meeting the minimum food requirement as defined by 905 IAC 1-20-1. Actually, the food was there, in the freezer, but our employee at the time screwed up, and boom: The bottom line got $250 lighter.

This was particularly annoying for two reasons.

First, from the moment the kitchen change at BSB was announced, I was well aware of the food requirement. The law is 13 years older than me, and this isn't my first rodeo. Second, I'd spoken with the ATC about it to be sure we had the necessary materials to comply with the rule: Frozen weenies, buns, cans of soup, instant coffee, powdered milk and soft drinks enough to serve 25 persons.

Here's the law in its Truman era glory, as originally discussed in a post entitled "Law abiding by weenie never was this viral."

Rule 20. Food Requirements
905 IAC 1-20-1 Minimum menu requirements
Authority: IC 7.1-2-3-7; IC 7.1-3-24-1
Affected: IC 7.1-3-20-9

Sec. 1. Under the qualification requiring that a retail permittee to sell alcoholic beverages by the drink for consumption on the premises must be the proprietor of a restaurant located, and being operated, on the premises described in the application of the permittee; and under the definition of a "restaurant" as "any establishment provided with special space and accommodations where, in consideration of payment, food without lodging is habitually furnished to travelers,"–and "wherein at least twenty-five (25) persons may be served at one time;" the Commission will, hereafter, require that the retail permittee be prepared to serve a food menu to consist of not less than the following:

Hot soups.
Hot sandwiches.
Coffee and milk.
Soft drinks.


Hereafter, retail permittees will be equipped and prepared to serve the foregoing foods or more in a sanitary manner as required by law.

(Alcohol and Tobacco Commission; Reg 36; filed Jun 27, 1947, 3:00 pm: Rules and Regs. 1948, p. 58; readopted filed Oct 4, 2001, 3:15 p.m.: 25 IR 941; readopted filed Sep 18, 2007, 3:42 p.m.: 20071010-IR-905070191RFA; readopted filed Oct 29, 2013, 3:39 p.m.: 20131127-IR-905130360RFA)

This story also was revisited recently in "More about frozen weenies and powdered milk."

Throughout this saga, it may have occurred to more than one reader to ask a simple question.

Is a hot dog really a sandwich? 

Note that our district branch of the ATC overtly accepts the use of hot dogs as sandwiches, so long as they're served warm -- remember, "sandwiches" must be heated, so granny's world-class fridge-aged chicken salad is ineligible ... unless, of course it is eligible, because after all, our district ATC has determined that pizza qualifies as an exception to the rule.

Is gazpacho an exception to the "hot soup" provision? I sense little eagerness to find out. Now that NABC has partnered with Taco Punk for tacos on Friday and Saturday nights at Bank Street Brewhouse, need we ask the next logical question?

Are tacos sandwiches?

If so, then we still must cover the "off" hours when Gabe's not in the kitchen, and so the reign of freezer-cured weenies has not come to an end.

As a disclaimer, understand that here, as always, I have no beef with the Indiana ATC, whose police officers are charged with the task of enforcing laws written by variously informed politicians. The ATC is good people, and the ATC itself probably finds the food requirement a distraction, considering the agency's perennial understaffing and many important items of daily business.

However, until now, probably few of us grasped the philosophical dimensions of the sandwich identity crisis within this specific mechanism of Indiana alcoholic beverage laws. Thanks to JR for pointing it out to me.

Is This a Sandwich? Teaching the Platonic Dialogues through sandwiches, by Dr. M. Ritchey, PhD (Medium)

... I decided to do an exercise in my classroom that would attempt to engage my students more deeply with the socratic method and perhaps help them realize its usefulness in their own lived realities. For some reason, reading about Socrates asking Euthyphro if what is pious is pious because it is loved by the Gods or whether the Gods love that which is pious was not really making much of a dent in my students’ understanding of the world, so instead I had them try to prove that they knew what a sandwich was. I put them in pairs and instructed them to create as clear and literal a definition as they could—one that encompassed all things they knew to be sandwiches, while providing criteria for excluding all those things that were obviously not sandwiches. Furthermore, anything they were going to submit as examples of a “sandwich” also had to pass the thought experiment of imagining ordering “a sandwich” in a restaurant and being brought that thing—because after all, this is an exercise about common knowledge. We all “know” what a sandwich is. Their definition had to somehow account for this shared mental understanding. So “a bowling ball between two pieces of lettuce” would not count, for example.

Monday, May 26, 2014

The PC: Post-Boomtown reflections.

The PC: Post-Boomtown reflections.

A weekly web column by Roger A. Baylor.

The state of Indiana’s laws governing temporary alcoholic beverage serving permits are not overly complicated, unless one takes enduring human nature into consideration.

Then it gets weird.

For instance, there is the concept of enclosing such temporary events, typically through the use of portable fencing, and providing attendees with delineated points of entry and exit. It is what we had to do in order to stage the Boomtown Ball on May 25 – not what we’d have preferred to do, but what the law requires us to do.

Whomever pulls the temporary alcoholic beverage sales permit is obliged to enforce the rules, or risk fines -- or even losing the yearly permit upon which daily business depends.

As such, I understand that you’d like to carry your beer from the enclosure and wander the streets outside. Unfortunately, we cannot allow you to do that. Alcoholic beverages sold within the enclosure are supposed to remain there and not be carried out. Similarly, alcoholic beverages purchased outside the enclosure are not supposed to be brought inside.

Stringing green plastic event fencing around the perimeter of Boomtown and posting policemen at the entrances to monitor containers were two essential components necessary for us to be issued a license, and to operate the event in a way suiting the Alcohol & Tobacco Commission.

Another was the inner fencing around the bar area. This was to delineate the actual serving area as an over-21-only place, as opposed to the all-ages space (everything else within the perimeter fencing). These measures satisfied the state, but not all of those in attendance.

For instance, there was the woman who walked up to a section of fencing we’d just repaired, and began tearing it apart to create her own exit.

“Excuse me, but that’s not an exit. It’s a fence.”

“But it isn’t clearly marked.”

Note that the state of Indiana does not yet require us to post signs stating the obvious, as in “THIS IS A FENCE.” To be sure, as a lifelong malcontent, I’ve often had the same reaction to fencing as the woman. But one looks at reality differently when his name’s on the festival permit.

A different lesson was grasped on the other side of the compound, where families were seated at tables adjacent to the mandated fencing. A feet away, there was a green, grassy, open area owned by St. Marks church. After Sunday, I know that in such situations children cannot be deterred from destroying fencing to go play in the grass, pushing the fence upward on the crawl while adults mashed it down in pursuit of their wayward kids.

Overall, the first-ever Boomtown festival went quite well, even if my own stress levels did not subside until the closing bell and final teardown. Being obliged to enforce rules that ordinary blokes are unaware exist (and why would they be aware?) is a challenge, but I suppose we all need to be good at something. We’ll do a better job of it next year, if there is a next year.

Until then, while the grass may truly be greener on the other side of the fence, would you consider using the actual exit portals to access it? And no, you can’t take the beer with you.

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It has been two weeks since NABC’s Bank Street Brewhouse relinquished its food service and began a new life as brewery taproom, and while I’ll miss the Asian chicken wings, early returns are quite encouraging. It may prove to be the best decision we ever made.

We’ve been selling house-brewed beer, both on premise and for carryout, at a steady clip. The Big Four Burger mobile stand will set up shop outside on Fridays through August 22, concurrent with the Bicentennial Park concert series, and as word gets around, we’re seeing customers starting to bring their own food from nearby eateries.

On Sunday night, after the Boomtown festival shut down and the Houndmouth show commenced at The Grand, four of us ordered carry-out from Dragon King’s Daughter (literally, a stone’s throw from BSB) and spread it atop a metal table on the front veranda at the brewhouse. Progressive pints arrived as accompaniment. Sashimi flatbread and fried calamari proved to be quite well matched with cask-conditioned Beak’s Best Bitter.

The central point is that now, with the kitchen shuttered (albeit fully licensed, just in case), numerous ideas and opportunities are open to us. We can judge these many options by how they contribute to making Bank Street Brewhouse a place where various things happen, as enhanced by great beer, and as opposed to being a restaurant where only some things can happen.

It isn’t only what we can plan for the space as owners and managers, but what our customers bring to it in terms of utility. It’s now a placemaking project as much as anything, and that’s exciting.

About the only thing customers cannot bring to BSB is their own alcohol. It’s those pesky state regulations again.

I know there’ll be many “former” customers, primarily those who came to Bank Street Brewhouse for the food, and many of whom didn’t once drink a beer. I only hope that they have fond memories.

However, as much as we threw ourselves into the food component for five years, and hated to see it go away, the numbers don’t lie even if the health department routinely does. At inception, BSB was intended to be all about the beer. Now, it truly is all about the beer, come what may.

Thanks to all those who have taken the time to offer ideas and encouragement. More than ever, ideas matter, and yours are important to us.

Cheers!

Wednesday, August 31, 2011

Bar Belle: "Liquor here, liquor there, liquor in New Albany."

LEO's Sara "Bar Belle" Havens caught the News and Tribune's August 31 news story about expanding New Albany's downtown riverfront development area to make possible more special three-way alcohol permits. She also took the opportunity to praise the local scene.

Liquor here, liquor there, liquor in New Albany

The New Albany mayor may help speed up the process of attaining liquor licenses for new businesses planned for the riverfront.

More bars/restaurants = good

Faster new bars/restaurants = awesome

If you haven’t been over to New Albany in a while, there are some great things happening. I went to
River City Winery a few weeks ago, and it was great. The wine was decent and the food was yummy (brick oven-style pizzas). Also on my Favs of New Albany list are NA Exchange, Rich O’s, Pizza King, Tucker’s and La Rosita (which just opened a second location in Louisville at Floyd and Market).

Habana Blues recently joined La Rosita in migrating second locations southward, and taken in concert with NABC's bomber bottle distribution in Jefferson County, this represents an unprecedented New Albanian cultural invasion across the Mason-Dixon line. The fact that we're accompanied by recruits from Mexico and Cuba gives the enterprise a pleasingly multi-national feel.

I'll know more about the status of the three-way debate on Thursday night, when the amendment is discussed at the Marx Brothers comedy revival otherwise known as our twice-monthly city council meeting. I'm for it, although the timing has me a bit confused, and as usual, the topic has revealed New Albany's dysfunctional socio-political fault lines. I've written more at NA Confidential:

Riverfront three-ways: Alcoholic beverages vs. square meals?

CeeSaw whiffs on a fat pitch as council considers expanding the booze zone.

Monday, July 04, 2011

News agencies throw bar under the bus for "many fake IDs," as ATC tells violators to ride, not walk.

Obviously, the young woman's disappearance is far more grave than considerations of under-aged drinking; still, this article provides an interesting glimpse into ATC methodology when it comes to enforcing probably the single dumbest law in America.

Of particular interest to me: "“We have to see them get into that vehicle."

However, note that the citations being issued are for fake IDs, not drunkenness. Just as with the compulsive Prohibitionist's assumption that all drinkers under the age of 21 would drink uncontrollably if not barred from drinking, which leads to them drinking uncontrollably, anyway, and illegally (and dangerously) at that, now there's an injunction against walking home after a violation, even if home is right around the corner.

Huh? Is this a reporter error?


Bar that missing Indiana University student visited draws many fake IDs

... Travis Thickstun, spokesman for the state alcohol and tobacco commission, said patrolling excise officers focus their enforcement efforts on groups of young-looking people or in places where they have complaints. He said they don't target specific businesses ...

... Thickstun said excise police focus on places where underage drinkers are known to congregate.

He said tickets for fake IDs are issued mostly outside bars and that officers seize the ID. They also require those who receive tickets to get rides home from sober friends or call a cab.

“We have to see them get into that vehicle,” he said. “They cannot walk home, even if it's just a few blocks away, by themselves.”