Apart from that, here's a much needed corrective to the prevailing hoarders' narcissism. There's nothing at all wrong with dependable daily treats, whether Upland's Wheat Ale or a Bell's Two Hearted.
This Week on Tap: Upland Wheat, and an End to Pretension, by Adam T. Schick (Indiana On Tap)
Being a craft beer fan can be exhaustive. It can be a pain in the ass constantly searching for the next big thing, or spending Thanksgiving camping out in front of a liquor store waiting for an annual bottle release, or scouring the internet looking for someone who can rush ship you a can of an IPA released once every blood moon in the unmapped woods of Vermont. Personally, it often weighs on me that I can’t just drink a beer without first having to inspect its aroma, inquire about its hop profile, and chew it around in my mouth. It’s so stressful being a snob!