Wednesday, May 18, 2011

Summer hours and service at Bank Street Brewhouse.

The weather is about to transition into seasonal warmness (really, I swear it’s true), and accordingly, NABC’s Bank Street Brewhouse gradually has been transitioning into a summer schedule. In the process of doing so, we’ve been tweaking here and there.

The most important thing for you to know is that we are very thankful for a steady increase in dining volume on Thursdays, Fridays and Saturdays, and to better accommodate diners on these days, we’ve made a change involving the service plan for BSB’s outdoors seating areas.

On Thursdays, Fridays and Saturdays during dinner hours, a menu of appetizers and small dishes is being served to patrons seated within the north (smoking) patio area. For those desiring the full menu, we’ll make every effort to get you seats inside. Rest assured that we thought long and hard before making this change, but it’s the best way to ensure quality and prompt service for the diner menu.

Note that the non-smoking outdoor tables facing Bank Street are considered part of the dining room, and the full dinner menu is served there.

Here are Bank Street Brewhouse’s summer hours and service schedule.

Tuesday through Thursday
BSB is open at 2:00 p.m. for beers and Brotzeit, i.e., appetizers (and burgers). The dinner menu is served from 5:30 p.m. through 9:00 p.m. Closing time is 10:00 p.m.

Friday and Saturday
BSB is open at 12:00 Noon, with lunch from Noon until 3:00 p.m. Brotzeit fills the gap until 5:30 p.m., when dinner hours begin. Dinner ends at 10:00 p.m., but a special Late Night menu will be offered until 11:00 p.m. Closing time is Midnight.

BSB is open at 12:00 Noon, with the Sunday menu available until 8:00 p.m. The Build-Your-Own Bloody Mary Bar is from Noon until 4:00 p.m., with Steak & Eggs also available concurrently. Closing time is 9:00 p.m. on Sunday.

The Bank Street Brewhouse front-of-the-house team is: General Manager Joe Phillips, Executive Chef Matt Weirich and Sous Chef Bernie Collier.

No comments: