Thursday, May 19, 2011

Collaboration specs: B’Urban Trotter DIPA and Naughty Girl India Blonde Ale.

Note that http://beernews.org/ got the scoop on this one. The story is here: Struise, New Albanian collaboration update: B’Urban Trotter DIPA and Naughty Girl. When the time comes, availability information will come your way.

In May of 2011, Urbain Coutteau of De Struise Brouwers (Oostvleteren, Belgium) visited Louisville as the guest of Lori Beck and Tyler Trotter, the founders of Louisville Beer Store and Holy Grale.

After numerous liquid discussions between Urbain, Lori and Tyler, a plan arose for collaboration brews, one at each of New Albanian Brewing Company’s two locations, as described below.

Naughty Girl

Overview: Brewed at Bank Street Brewhouse (May 8, 2011) by Urbain, David Pierce and Jared Williamson, Naughty Girl is a Belgian India Blonde Ale brewed to a dry finish, with medium body and a very aromatic American hop profile. 74% of the IBUs are from the mash hops and later hop additions.

Malts: Rahr 2-Row, Rahr Premium Pils, Castle (Belgian) Aromatic, CaraPils

Hops: Cascade in the mash (13 lbs whole), two bittering additions of Galena, two middle additions of Golding, late addition of Cascade, Cascade hops (15 lbs pellet) for warm dry-hopping

Yeast: De Struise House Ale

ABV: 6%
IBU: 69

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B'Urban Trotter DIPA

Overview: Brewed at NABC’s Pizzeria & Public House (May 9, 2011) by Urbain and Jared Williamson, B’Urban Trotter is a Double India Pale Ale inspired by the Kentucky Derby as viewed by a brewer and ostrich rancher from Flanders. Note: Tyler sourced 3 lbs of Simcoe hops from Paul at My Old Kentucky Homebrew for dry hopping use. In deference to the Derby, B’Urban Trotter is bourbon/oak aged.

Malt: Rahr 2-Row, Weyerman Bohemian Pilsner, Castle Biscuit, Simpsons Medium Crystal

Hops: Cascade (mash, dry), Summit (first wort), Summit (bittering), Chinook (bittering, flavor, dry), Northern Brewer (flavor), Simcoe (dry)

Yeast: American (Chico) ale

Special additions: Vanilla beans and honey were added during the whirlpool.

OG: 21 degrees Plato
ABV: 9.2%
IBU: 208
SRM: 9

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