Southern Indiana: A place to eat as well as to live, by Dale Moss (Courier-Journal)
I need, too, to be more adventuresome with restaurants, like with colors of socks or TV shows. Marty Rosen tells me Southern Indiana offers its share of good food, a larger share than usual or ever before. He urges me – and I pass along the challenge – to take a chance on our increasing choices. We need to believe in, to take pride in, the cuisine of our own communities.
Sunday, August 29, 2010
C-J's Dale Moss: "A place to eat as well as to live."
Dale could write precisely the same column, substituting "beer" for "food" at every juncture. Fine piece from a real area pro.