The 3 1/2 star review begins with a description of downtown New Albany, then and now, and I wouldn't be human if I didn't say that it smells like vindication to me.
It's more than just a beer joint, by Marty Rosen.
All of a sudden, New Albany seems to have found its future. A sparkling new YMCA facility, long a centerpiece of the city’s development plans, is drawing throngs of people. And a downtown dining scene that was once best known for housing the diminutive burger joint Little Chef and the inexpensive enormity of the salt-laden meals at the old Southside Inn, has become a bona fide dining district, with enough diversity and quality to lure folks from all over the region.
Congratulations to Chef Lehman, GM Powell, staff and brewers. We're still not there yet, but we're getting closer each day. On-premise business has steadily improved, even without the outdoor seating that's so important to the business plan.
Our goal was 100 off-premise draft beer accounts after six months of draft beer distribution, and we're just about on time with it. You can find NABC beer at numerous establishments in Louisville and Southern Indiana, as well as in Munster, Indianapolis, Muncie, Zionsville, Madison and Evansville, among other Hoosier outposts.
We're hoping for a crazy weekend. Here's the link to Kylene Lloyd's BSB photo gallery in Metromix.
1 comment:
The pictures of the food are great. The picture of the pint of beer makes me thirsty!
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