Thursday, February 04, 2010

One Super Bowl, two menus at Bank Street Brewhouse.

Everyone knows that Bank Street Brewhouse’s Chef Josh Lehman is a rabid, fanatical fan of the Indianapolis Colts. With the Colts in the Super Bowl, NABC’s managerial cadre badly wanted to find a way of sparing Josh kitchen service during the big game.

It was decided to offer the usual Sunday fare from 12:00 noon to 3:00 p.m., coinciding with the times of operation for the Build Your Own Bloody Mary bar (Sarah might stay longer this Sunday if the trade’s good), and then to let Josh take off the remainder of the day.

Bank Street GM Steve Powell and NABC co-owner Amy Baylor have devised a special Super Bowl menu that will take over at 3:00 p.m. on Sunday. The normal menu resumes at our 2:00 p.m. opening on Tuesday, February 9.

There'll be a beer special, too ... look for the announcement later today.

New Albanian Bank Street Brewhouse
7 February, 2010 - Super Bowl Sunday Menu

Asian Style Chicken Wings
Twelve Wings with Spicy Sauce

Pulled Pork Barbeque
South Carolina, Spicy Red, or Kansas City Style BBQ Sauce

Scotch Egg
Deep-Fried Sausage and Panko Wrapped Hard-Boiled Egg

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