Tuesday, February 26, 2008

March 4 Corbett's beer dinner menu and pairings.

Carrie's posted the bill of fare for the much anticpated beer dinner at Corbett's next Tuesday. Here's the link to our previous discussion: Good beer, good food, a thread and a beer dinner at Corbett's.

Menu & pairings:

Passed Hors d'oeurve:
Duck Confit in Brick Pastry, Pear-Ginger Marmalade/ Delirium Tremens

First Course:
Parsinp Soup, Creme Fraiche/ Gouden Carolus Ambrio

Second Course:
Beef Short Ribs, Kastell Bruin Reduction, Mashed Potatoes/ Kasteel Bier Bruin

Third Course:
Floris Apple Wit Sorbet, Apple Chip/ Floris Apple

Fourth Course:
Braised Veal, Hoisin Glaze, Peanut Lo Mein/ Gouden Carolus Cru of the Emperor, 2007

Fifth Course:
Thyme Brulee, Rhurbarb Gelee, Chocolate Beignet/ St. Louis Framboise

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